No-Bake Nutella Oatmeal Cookies
May 10, 2012
I made these No-Bake Nutella Oatmeal Cookies a few weeks ago, and they were too good to be true. Not only are they a “No-Bake” cookie recipe, but they are filled with my favorite ingredients: Nutella, peanut or almond butter, dark cocoa powder, oats and almond milk. These are an ideal afternoon gluten-free snack or dessert. I think I definitely need to make a batch for Mother’s Day.
No-Bake Nutella Oatmeal Cookies
1/2 cup granulated sugar
1/4 cup almond milk
1 tablespoon dark chocolate cocoa powder
1/4 cup peanut or almond butter
3/4 cup Nutella hazelnut spread (or 1 cup chocolate chips)
2 cups rolled oats
2. Working quickly, use a cookie scoop to shape balls and place them on a parchment-lined sheet pan. Refrigerate for thirty minutes until firm. Store in an airtight container in the refrigerator.
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