Alison Lewis

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Easy Peach Crisp

August 19, 2014

Easy Peach Crisp

Over the weekend, my kids and I bought some amazing peaches and they begged for me to make a Peach Crisp. My son wanted to know the difference between a cobbler and a crisp, and found this recipe on Allrecipes.com. A crisp is typically a crumble topping similar to a streusel or granola that is sprinkled over the top. A cobbler is more of a biscuit-type crust which is typically spooned over the top. My son prepared the entire recipe on his own, so we called it “easy”. Also, my daughter styled and took the photo (pretty great for her first try). Enjoy this peach dessert while peaches are still at their peak. It’s perfect for Labor Day too!

Easy Peach Crisp

Prep: 25 minutes
Cook: 30 minutes
Yield: 6 to 8 servings
Ingredients
4 cups sliced fresh peaches
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup rolled oats
Preparation
1. Preheat oven to 350F.

2. Arrange peaches evenly in a lightly greased 8- x 8-inch baking dish.

3. In a large bowl combine flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle topping evenly over peaches.

4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.



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