Alison Lewis

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Rich and Creamy: Lightened-Up S’mores Milkshakes

June 15, 2010

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Last week, I mentioned I was in a s’mores whirlwind creating s’mores recipes for various projects. I created this recipe for S’mores Milkshakes in my guest blog post on a really fun website “Makes and Takes“. It’s as yummy as it looks and so easy. This version on my site is the “lightened up” version.

I’m shooting 4 television shows this week so my life is beyond nuts. But, look for my upcoming television show on NBC 13 “Daytime Alabama” featuring fun s’more’s recipes coming soon. Date to come…

S'mores Milkshakes

Prep: 10 minutes
Yield: 4 servings
Ingredients
8 cups reduced-fat chocolate frozen yogurt
2 cups reduced-fat chocolate milk
2 cups mini marshmallows
1 Cooking spray
4 tablespoons graham cracker crumbs
4 tablespoons mini chocolate chips
1 Garnish: Chocolate bar squares
Preparation
1. Preheat oven to broil.

2. Combine frozen yogurt and chocolate milk in container of an electric blender; set aside.

3. Place marshmallows on a lightly greased aluminum-lined baking sheet coated with cooking spray. Broil 11/2 minutes or until lightly browned on top and roasted.

4. Blend yogurt mixture 30 seconds or until combined. Pour evenly into 4 individual glasses. Top each glass with 1 tablespoon graham crackers crumbs, marshmallows, 1 tablespoon chocolate chips and garnish with chocolate bar, if desired. Serve immediately



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Rich and Creamy: Lightened-Up S’mores Milkshakes

Last week, I mentioned I was in a s’mores whirlwind creating s’mores recipes for various projects. I created this recipe for S’mores Milkshakes in my guest blog post on a really fun website “Makes and Takes“. It’s as yummy as

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