Alison Lewis

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Spiced Chocolate Covered Fruit

March 05, 2015

Chocolate Covered Fruit

I admit it. I have been MIA! Life got a little crazy buying and moving into a new house, but I am back! We are iced in today, so my kids and I made this Spiced Chocolate Covered Fruit recipe. It’s so easy and only 3 ingredients! Dark chocolate is rich in flavonoids, which have heart-protecting properties and are rich in antioxidants. ┬áThe protective factors are only seen in dark chocolate that contained at least 60 percent (preferably 70 percent or more) cocoa. There’s nothing better than a healthy snack with only 3 ingredients!

Spiced Chocolate Covered Fruit

Prep: 5 minutes
Yield: 24 servings
Ingredients
1 (7-ounce) package dried apricots halves, bananas (or any fruit)
3 ounces chopped dark chocolate
1/4 teaspoon chipotle seasoning (optional)
Preparation
1. Melt chocolate in microwave on MEDIUM power, stirring ever 30 seconds until smooth, about 2 minutes.

2. Dip half of apricots in dark chocolate and place on wax paper lined baking sheets. Sprinkle evenly with chipotle seasoning and let stand at least 1 hour.



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