Alison Lewis

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Greek Yogurt Smoothie Bowls

July 23, 2015

Greek yogurt smoothie Bowl

This past Saturday I posted my breakfast on social media. SO many people wrote to me wanting the recipe for my Greek Yogurt Smoothie Bowls. As you have seen from my recent posts and social media feeds, we are huge fans of this type of breakfast. It’s filled with protein, fresh fruits, healthy seeds and nuts. Cheers from my home to yours.

 

Greek Yogurt Smoothie Bowls

Prep: 5 minutes
Yield: 2 servings
Ingredients
1 (6-ounce) container Greek yogurt
1/4 cup unsweetened almond milk
1 frozen banana
1 tsp honey
1 Ice
2 tablespoons sliced strawberries
2 tablespoons blueberries
1/2 teaspoon ground flaxseed
2 tablespoon granola
Preparation
1. In blender combine yogurt, milk, banana, honey and ice; process until blended

2. Divide yogurt evenly among 2 bowls. Top with berries, flaxseed and granola.



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