My kids come home starving after school. Can you relate? We make smoothies, sandwiches, bagels, dips and everything under the sun. Last week, we put this fun idea together: Pizza Bites. Use water crackers or your favorite crackers, pizza or marinara sauce, shredded cheese and turkey pepperoni. They LOVED this! We have now made them several times with fresh basil, mushrooms, black olives and spinach. Try it for your kids (or yourself). This would also be a great March Madness appetizer.
3 tablespoons pizza sauce
3/4 to 1 cup shredded mozzarella cheese
9 slices turkey pepperoni
2. Place water crackers on large baking sheet. Spoon 1 teaspoon pizza sauce over each cracker. Sprinkle 1 tablespoon cheese over each cracker and top with 1 slice of pepperoni.
3. Bake for 5 minutes or until the cheese is melted. Serve immediately.
Being Green Juice for St. Patricks Day
St. Patrick’s Day is widely known for being one of the most fun, spirited holidays of the year but often leaves partygoers feeling like they overindulged the next day. Whether you’re looking for a healthy (but still celebratory) alternative to
5 Amazing Quinoa Soup Recipes
It’s been so bitterly cold lately so I have been looking for some great new soup recipes to try (especially ones with quinoa). Here are 5 amazing quinoa soup recipes starting with my Kale and Sausage Quinoa Soup (pictured above).
Easiest Cucumber Salad
Cucumber and Tomatoes always go together naturally for me, as this was something I always ate growing up in Alabama. Cucumbers are the star of this week’s Summer Fest, an amazing round-up of recipes and ideas held by Food Network.
Beat the Heat with Healthy Sparkling Fruit Water
It’s been so hot here, and every day my kids and I are trying to come up with new ways to keep cool. I decided to freeze some pomegranate juice and blueberries and combine it in sparkling lime-flavored water to
The blueberries this summer are so sweet and juicy, and I’m thrilled that they aren’t expensive either. The other day, I decided to make a simple Blueberry Crisp from a recipe my friends, Nancy and Lissa, sent me. When I