Alison Lewis

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Halloween Caramel Popcorn

October 28, 2010

Since my kids love popcorn, I decided to make a homemade version of Carmel Popcorn just in time for Halloween. The combination of butter, honey and light brown sugar coat the popcorn to perfection. I added some of my favorite nuts and M & M’s, and wow were my kids so excited. This makes a great Halloween snack and gift just in time for a sweet, fun holiday.

Halloween Caramel Popcorn

Prep: 10 minutes
Cook: 1 hour, 15 minutes
Yield: 12 servings
Ingredients
11/2 quarts freshly popped popcorn
1 cup pecan halves
1 cup whole almonds
1 cup walnuts
1/2 cup butter
1 cup light brown sugar
1/4 cup honey
1 cup Halloween M & M's or Reese's Pieces
Preparation
1. Toss together first 4 ingredients in a large lightly greased jellyroll pan (or line pan with parchment paper).

2. Melt butter in a medium saucepan over low heat. Stir in brown sugar and honey. bring to a boil and boil 5 minutes without stirring. Remove from heat and pour over popcorn, stirring until evenly coated.

3. Bake at 250F for 1 hour, stirring ever 15 minutes. Cool completely and break into pieces. Add M & M's or Reese's Pieces. Store in an airtight container for up to 5 days.



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