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Halloween Caramel Popcorn

Since my kids love popcorn, I decided to make a homemade version of Carmel Popcorn just in time for Halloween. The combination of butter, honey and light brown sugar coat the popcorn to perfection. I added some of my favorite nuts and M & M’s, and wow were my kids so excited. This makes a great Halloween snack and gift just in time for a sweet, fun holiday.

Halloween Caramel Popcorn

Prep: 10 minutes

Cook: 1 hour, 15 minutes

Yield: 12 servings

Ingredients

11/2 quarts freshly popped popcorn
1 cup pecan halves
1 cup whole almonds
1 cup walnuts
1/2 cup butter
1 cup light brown sugar
1/4 cup honey
1 cup Halloween M & M's or Reese's Pieces

Preparation

1. Toss together first 4 ingredients in a large lightly greased jellyroll pan (or line pan with parchment paper).

2. Melt butter in a medium saucepan over low heat. Stir in brown sugar and honey. bring to a boil and boil 5 minutes without stirring. Remove from heat and pour over popcorn, stirring until evenly coated.

3. Bake at 250F for 1 hour, stirring ever 15 minutes. Cool completely and break into pieces. Add M & M's or Reese's Pieces. Store in an airtight container for up to 5 days.

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Posted by alison
Filed in: Desserts, Holiday
Tags : Alison Lewis, alison lewis and ingredients inc and cookbook author, alison lewis and mom food blogger, Alison Lewis and Talk of the Town Nashville and recipes, alison lewis and talk of the town newschannel 5, Almond Recipes, appetizer recipes, christmas gift ideas, fathers day recipes, Food Consultant, food photographer, Food Professional, Food Stylist, Halloween popcorn recipes, halloween recipes, Halloween snack and recipes, Halloween snacks and treat recipes, holiday recipes and Halloween, homemade caramel corn recipes, Homemade Christmas gifts, homemade food gifts. holiday recipes, honey recipes, http://www.m-ms.com/us/, Ingredients Inc., M & M and recipes, Pecan Recipes, popcorn recipes, Recipe Developer, recipe developer alabama, Thanksgiving recipes, TV and Media Spok, walnut recipes

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