Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.

  

Privacy Policy

As Seen On...

My Sponsors

cool kitchen gadgets wholesale from DHgate.com

MY MAGAZINES

sept cover reduced jpg july cover extra small copy

Categories

Archives

Click here to see all archives

Login

Manage your shopping list and search for recipes from across the web at ZipList.com

Grilled Salmon Burgers

June 14, 2015

Grilled Salmon Burgers with a Twist

For Father’s Day this year, I am thinking about making these Grilled Salmon Burgers which is my MOST favorite new burger recipe. They are amazing, healthy and so easy! The most difficult part is taking the salmon off the skin, but here is how:

Place the fillet, skin-side down, on a chopping board. Coat the tail end in salt to give you a good grip and stop it from slipping. Holding from the tail end firmly use a sharp knife to make a cut between the flesh and skin in the opposite direction from the tail end. Holding the end tightly, continue to cut along the length of the fillet, making sure not to cut through the skin; remove and discard the skin.  

Once you have the skin off, place the salmon in a food processor and make into patties. Make sure you follow my directions and allow them to set in the refrigerator for at least 2 hours. They are taste terrific served with my wasabi mayonnaise mixture made with Greek yogurt, low-fat mayonnaise and low-sodium soy sauce, but you can also serve these with tartar sauce or cocktail sauce. These were also great made a day ahead and reheated so enjoy!

Grilled Salmon Burgers with a Twist

Prep: 20 minutes
Cook: 8 minutes
Yield: 4 servings
Ingredients
1 pound salmon
1/4 cup light mayonnaise
1/4 cup nonfat Greek yogurt
11/2 tablespoons low sodium soy sauce
1 tablespoons wasabi paste
2 tablespoons olive oil
1 Salt and freshly ground pepper
4 whole wheat buns, sliced and toasted
1 Lettuce, tomato, cucumber slices
Preparation
1. Remove skin from salmon; place in a food processor and lightly pulse until roughly chopped. Form salmon into 4 tightly packed burger patties. Place on a plate; cover with plastic wrap and refrigerate at least 2 hours.

2. In a medium bowl, stir together mayonnaise, Greek yogurt, soy sauce and wasabi powder. Refrigerate until later use.

3. Preheat grill to medium-high heat. Season both sides of burgers with salt and pepper; brush both sides evenly with olive oil. Place burgers on a grill pan over a grill rack; sear on both sides 4 minutes per side (for medium rare) or until desired degree of doneness. Serve burgers on buns with mayonnaise mixture and desired topppings.



Print

Leave a comment | 5 Comments »


 

Recent Posts

4 Ingredient Passover Bars

4 Ingredient Passover Bars

  I know I am flipping from Passover recipes to Easter recipes this week but with these two holidays this weekend, what can I do since I am celebrating both! I made these 4 Ingredient Passover Bars today and had to

Continue reading...

Hearty Lentil Soup

Hearty Lentil Soup

We are having soup week at my house this week with the freezing temperatures. My three kids actually love lentil soup and this Hearty Lentil Soup was a hit last night. This vegetarian version is so easy and super healthy.

Continue reading...

Moonbeam Bars #bars

Moonbeam Bars and Energy Bar Cookbook Givewaway

Sales of energy bars have sky rocketed from moms on the go, home chefs, casual or endurance athletes, teens, and just about everyone. I  am so excited about the new book, Power Hungry, The Ultimate Energy Bar Cookbook, by Camilla V.

Continue reading...

Pumpkin-Dip-with-text

8 Great Fall Recipes and Ideas: Happy Fall

I am looking forward to fall. It is still hot here in Alabama, but it just may get to into the 70′s this weekend.  I thought I would share some great looking fall recipes and ideas starting with my recipe

Continue reading...

QuinoaTabboulahWrap

Quinoa Tabbouleh Wraps

With back to school in full swing, I try to come up with new ideas for school lunches for my kids. These Quinoa Tabbouleh Wraps are great for the kids as well as for those of us who take their

Continue reading...

Brussels sprout tomato salad

Top 10 Thanksgiving Recipes

I can’t believe Thanksgiving is just a few weeks away, and I have already started to search for Thanksgiving recipes to create our family menu. Thanksgiving is definitely one of my and the kid’s favorite holidays, and I hope you’ll

Continue reading...