Alison Lewis

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4 Ingredient Passover Bars

April 01, 2015

4 Ingredient Passover Bars

 

I know I am flipping from Passover recipes to Easter recipes this week but with these two holidays this weekend, what can I do since I am celebrating both! I made these 4 Ingredient Passover Bars today and had to post them because they are great for anytime, anywhere and are gluten-free! You can use pecans, almonds or walnuts and your favorite type of chocolate chips. Don’t add any water to the batter; just mix well and pat down in the pan. I recommend using parchment paper for easy removal and slicing. Happy Passover and if you’re not celebrating, but looking for a flourless, gluten-free, grain free and dairy free recipe, here you go!

4 Ingredient Passover Bars

Prep: 10 minutes
Cook: 23 minutes
Yield: 8 servings
Ingredients
2 cups ground pecans
1 cup brown sugar
2 eggs
1 cup chocolate chips
Preparation
1. Preheat oven to 375F.

2. Lightly grease a 8-inch square baking pan or cover with parchment paper. Combine all together and spread in pan with spatula. Batter will be thick but do not add water. Bake 20 to 23 minutes or until lightly browned. Let cool completely before slicing.



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