Alison Lewis

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Easy Pork Fajitas for Cinco De Mayo

May 03, 2011

It’s been a wild week in Alabama. So many heartbreaking stories and scenes of destruction just a mile or so away. We are very lucky even though it’s 6 days and no power. Work and life continues, and I’m headed to Nashville on Friday to be on Newschannel 5 “Talk of the Town” at 11 a.m doing a sandwich show for my new book “400 Best Sandwich Recipes: From Classics & Burgers to Wraps & Condiments”. Before I go, I thought I would leave you with one of the easiest recipes for Pork Fajitas. I like to use thinly sliced pork tenderloins that can be found at the grocery store. These are thin, healthy, low-fat and cook very quickly. Happy Cinco De Mayo everyone!

Easy Pork Fajitas

Prep: 20 minutes
Cook: 6 minutes
Yield: 4 servings
11/2 pounds boneless, skinless pork cutlets, sliced into thin strips
1 to 2 tablespoons fajita seasoning
2 tablespoons fresh lime juice
1 Cooking spray
8 (8-inch) whole wheat or flour tortillas
11/2 cups shredded lettuce
1 (15-ounce) can black beans, rinsed and drained
11/2 cups salsa
1/2 cup nonfat Greek yogurt
1 Chopped green onions, cilantro (optional)
1. Season pork with fajita seasoning and lime juice; place in a large shallow dish. Let stand 10 minutes.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 to 6 minutes or until done.

3. Warm the tortillas according to package instructions. Serve pork on tortillas with lettuce, black beans, salsa, Green yogurt and desired toppings. Serve immediately.


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