My kids and I have been making a lot of S’mores this summer. I had the idea of a S’more’s Ice Cream Pie, and I quickly put this recipe together. I used fudge ripple ice cream, but feel free to use any flavor of your favorite ice cream. You could also sprinkle the top with chocolate shavings, but kids were in such a hurry to eat it, I didn’t even have the time. Oh, well, here’s to summer 2012!
Smores Ice Cream Pie
9 graham cracker sheets
2 regular Hershey chocolate bars, melted
1/2 (10 ounce) package large marshmallows
1/4 cup skim milk
2. Meanwhile, place marshmallows in a medium microwave-safe bowl on high heat 40 seconds. Add milk, mixing well. Let cool slightly. Spread marshmallow mixture over chocolate and top top with remaining graham crackers, Wrap in plastic wrap and freeze until from, about 8 hours. Turn upside down onto a serving plate and serve immediately.
3 Ingredient Simple Peach Sorbet
My kids are infatuated with sorbet and ice cream, especially in the summertime. Since we had some awesome Chilton County peaches from Durbin Farms, I put them to great use in this 3 ingredient recipe for Simple Peach Sorbet from
Steak-Fresh Herb and Tomato Crostini Appetizer
Since summer is here, I like to cook appetizer recipes that are easy to prepare, delicious and perfect to serve while I’m grilling outside. This recipe works great using leftover steak, or if you want to serve a hearty appetizer,
The Best New Grilling Cookbook: Weber’s Way To Grill
Buy this book If you’re looking for the best new grilling book, look no further. Weber’s newest book, Weber’s Way To Cook, by Jamie Purviance, is filled with incredible recipes, photos, tips and techniques. Actually, I had the opportunity
Classic Shrimp wtih Cocktail Sauce in Under 20 Minutes
Now that summer is here, so many friends ask me what can they easily prepare while they’re vacationing at the lake or beach, or even just relaxing at home. I can creatively come up with hundreds of recipes, but why