S’mores Ice Cream Pie
June 20, 2012
My kids and I have been making a lot of S’mores this summer. I had the idea of a S’more’s Ice Cream Pie, and I quickly put this recipe together. I used fudge ripple ice cream, but feel free to use any flavor of your favorite ice cream. You could also sprinkle the top with chocolate shavings, but kids were in such a hurry to eat it, I didn’t even have the time. Oh, well, here’s to summer 2012!
Smores Ice Cream Pie
9 graham cracker sheets
2 regular Hershey chocolate bars, melted
1/2 (10 ounce) package large marshmallows
1/4 cup skim milk
2. Meanwhile, place marshmallows in a medium microwave-safe bowl on high heat 40 seconds. Add milk, mixing well. Let cool slightly. Spread marshmallow mixture over chocolate and top top with remaining graham crackers, Wrap in plastic wrap and freeze until from, about 8 hours. Turn upside down onto a serving plate and serve immediately.
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