Celebrate Kentucky Derby with Fresh Lemon Mint Juleps
April 28, 2009

Since the Kentucky Derby is this weekend, I thought I would create the ideal springtime mint julep. My version is slightly different, made with fresh lemon juice and agave nectar. It’s traditionally served in an iced silver or pewter mug during the Kentucky Derby, but any glass is fine when it tastes this good (and I promise you, it’s fabulous). I used Gentleman Jack which is one of my favorite bourbons, but feel free to use your favorite. Enjoy a taste of Kentucky with every sip of this fresh drink.
Fresh Lemon Mint Julip
Prep:
5 minutes
Yield:
1 serving
Ingredients
1/3 cup bourbon
2 tablespoons fresh lemon juice
2 tablespoons agave nectar (I used light)
5 mint leaves, finely chopped
Ice
Fresh mint
2 tablespoons fresh lemon juice
2 tablespoons agave nectar (I used light)
5 mint leaves, finely chopped
Ice
Fresh mint
Preparation
1. Combine bourbon, lemon juice, nectar and fresh mint stirring well. Strain mixture into tall glass filled with ice, removing mint. Garnish with fresh mint sprig and serve.
Leave a comment | 8 Comments »
Recent Posts
Pecan Pie-Traditional Thanksgiving Dessert with a Twist
Pecan pie is the quintessential Thanksgiving dessert, and I thought I would feature two of my favorite tried and true recipes. The first is laced with the incredible combination of bourbon and semisweet chocolate. How can you go wrong? The












