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Healthy Soup Recipes & 6th Annual Acoustic Soup Event

I have been on a soup kick this month, and I am so excited to judge this year’s Acoustic Soup in Birmingham, Alabama at Workplay on January 26th. This event will feature soup from talented Birmingham chef’s and restaurants benefitting VSA Alabama, which serves children and adults with chronic disabilities through the arts. Please come and bring your families for great food and a wonderful cause. Here are some of my favorite soup recipes such as my Chipotle Vegetarian Chili (pictured above) and others from my favorite magazines and blogs such as this Tortilla Soup from Sunset Magazine and My Recipes (pictured below).

Beef and Barley Soup from Better Homes and Gardens 

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Roasted Red Bell Pepper Soup from A Spicy Perspective

Healthy Warm Lentil Soup from Ingredients, Inc

 Rustic Roasted Tomato Soup from Family Fresh Cooking

Beef, Potato and Quinoa Soup from Skinny Taste

Posted by alison
Filed in: Soups
Tags : a skinny taste, a spicy perspective, Alison Lewis, alison lewis and ingredients inc and cookbook author, Beef and barley soup recipe, beef potato and quinoa soup, better homes and gardens, birmingham alabama restaurants, birmingham chefs, chef, chipotle vegetarian chili recipe, clean and easy recipes, Comfort Foods, cooking contest judge, events birmingham alabama, family fresh cooking, Food Consultant, food events, food photographer, Food Stylist, healthy food, Healthy recipes, healthy soup recipes 6th annual acoustic soup, Holiday Recipes, Ingredients Inc., judge for acoustic soup event, Low-fat Recipes, my recipes, quinoa recipes, Recipe Developer, Roasted red bell pepper soup, rustic tomato soup recipe, soup recipes, sunset magazine, tortilla soup recipe, vsa alabama, VSA Alabama 6th annual acoustic soup, warm lentil soup recipe, workplay

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Healthy Soup Recipes & 6th Annual Acoustic Soup Event

I have been on a soup kick this month, and I am so excited to judge this year’s Acoustic Soup in Birmingham, Alabama at Workplay on January 26th. This event will feature soup from talented Birmingham chef’s and restaurants benefitting VSA

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