“Healthy Baking For Kid’s” Cooking Class in Alys Beach, Florida at Studio B
February 28, 2010I have been teaching a lot of children’s cooking classes lately, and I’m so fortunate to teach over spring break in Alys Beach, Florida at Studio B. Studio B is one of the most beautiful places in the country in Alys Beach. Founded by world renowned photographer, Colleen Duffley, Studio B is a creative venue that brings together the best of the best in the fields of photography, art, design, literature, food, and wine. It’s creativity in an incredible relaxed atomosphere, “A playground for the imagination,” Colleen says. If your children are interested in baking, this will be a special treat for them. In “Healthy Baking for Kid’s and the Secret Ingredient,” we will be baking delicious baked treats with a healthy edge (all made with a secret ingredient such as Greek Yogurt, egg whites, and more). The class will be held Sunday, March 14th from 4 to 6 p.m. For more information, see Studio B, email me, or contact me on Facebook or twitter.
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Summer Favorite: Grilled Tuna Salad with Avocado and Grapefruit
July 07, 2009
I had a wonderful, light, crispy salad last week while in Alys Beach Florida so I decided to try to replicate the recipe at my own house. Grilling fresh tuna is so easy, and the lemon marinade makes it so fresh and juicy. Serve the tuna on mixed greens with your favorite toppings. This version includes avocado, pink grapefruit, tomatoes and carrots. If you don’t have time to make your own dressing, use your favorite jarred version. Grilled Tuna Salad with Avocado and Grapefruit is a great way to taste summertime and the good things in life.
Grilled Tuna Salad with Avocado and Grapefruit
Prep:
25 minutes
Cook:
4 minutes
Yield:
4 to 6 servings
Ingredients
3 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
2 teaspoon olive oil
1 teaspoon lemon pepper
1/4 teaspoon freshly ground black pepper
4 (6-ounce) tuna steaks
Cooking spray
SALAD:
6 cups mixed salad greens
1 medium grapefruit sections
1 medium avocado, pitted and sliced
3 roma tomatoes, thinly sliced
2 cups thinly sliced carrot
3 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/2 teaspoon Dijon mustard
2 teaspoon olive oil
1 teaspoon lemon pepper
1/4 teaspoon freshly ground black pepper
4 (6-ounce) tuna steaks
Cooking spray
SALAD:
6 cups mixed salad greens
1 medium grapefruit sections
1 medium avocado, pitted and sliced
3 roma tomatoes, thinly sliced
2 cups thinly sliced carrot
3 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
Preparation
1. Prepare grill.
2. To prepare tuna, combine the first 5 ingredients in a large zip-top plastic bag. Add tuna to bag; seal. Marinate in refrigerator 30 minutes, turning once. Remove tuna from bag; discard marinade. Place tuna on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.
3. To prepare salad, combine lettuce, grapefruit, avocado, tomatoes and carrots in a large serving bowl or individual plates. Add tuna.
4. Whisk together vinegar and remaining ingredients in a small bowl; drizzle over salad.
2. To prepare tuna, combine the first 5 ingredients in a large zip-top plastic bag. Add tuna to bag; seal. Marinate in refrigerator 30 minutes, turning once. Remove tuna from bag; discard marinade. Place tuna on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.
3. To prepare salad, combine lettuce, grapefruit, avocado, tomatoes and carrots in a large serving bowl or individual plates. Add tuna.
4. Whisk together vinegar and remaining ingredients in a small bowl; drizzle over salad.
2 Responses to “Summer Favorite: Grilled Tuna Salad with Avocado and Grapefruit”
Angie's Recipes says:
July, 09 2009at 12:47 am
Tuna salad looks just what I want for a lazy summer day....
Angie's Recipes
Comfy Tummy says:
July, 10 2009at 09:47 am
I love grilled tuna. That salad looks yummy. :)
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Studio B and Kid’s Culinary Camp This Summer in Alys Beach, Florida
May 10, 2009
Things have been so busy lately, and I am so excited about this summer! My kids are out of school, and they are so happy about that. Plus, I get the wonderful opportunity to teach kid’s culinary camps in the incredible location at Alys Beach Florida at Studio B. Colleen Duffley, a photographer of 25 years, had a “plan B” to create a studio that brings the best creative talent in food, photography, fashion, art, design, beauty, music and literature. There will be seminars, classes and inspirational lectures by some of the world’s most creative people. Just a few of the foodies are Sarah Foster, Emeril Lagassee, Michael Chiarello and Scott Peacock. Check out the site’s “B List” for more information on who’s coming to Studio B. See my classes in late June/early July.
2 Responses to “Studio B and Kid’s Culinary Camp This Summer in Alys Beach, Florida”
Casey says:
March, 05 2010at 09:42 am
My daughter is 14 and would love this. What is the age that you are focusing on for this class?
Is she too old?
CJ
Alison Lewis says:
March, 05 2010at 12:20 pm
I would love if she can come. I will separate age groups if needed so both can get a lot out of the class! Thanks, Alison