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	<title>Ingredients, Inc.</title>
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	<link>http://www.ingredientsinc.net</link>
	<description>Family Friendly recipes from national recipe developer, Alison Lewis</description>
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		<title>Super Foods Salad: Watermelon and Goat Cheese Arugula Salad</title>
		<link>http://www.ingredientsinc.net/2010/09/super-foods-salad-watermelon-and-goat-cheese-arugula-salad/</link>
		<comments>http://www.ingredientsinc.net/2010/09/super-foods-salad-watermelon-and-goat-cheese-arugula-salad/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 01:20:14 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
				<category><![CDATA[Salads]]></category>
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		<category><![CDATA[appetizer recipes]]></category>
		<category><![CDATA[arugula salad recipes]]></category>
		<category><![CDATA[belle chevre goat cheese salad recipe]]></category>
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		<category><![CDATA[labor day recipes]]></category>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=12780</guid>
		<description><![CDATA[I wanted to make a great Labor Day salad, but wanted to include my favorite &#8220;super foods&#8221;. I tossed some fresh arugula with watermelon, blueberries, walnuts and goat cheese (I love Belle Chevre) and drizzled it with a little olive]]></description>
			<content:encoded><![CDATA[<h3><a href="http://www.ingredientsinc.net/wp-content/uploads/2010/08/415271.jpg"><img class="alignleft size-full wp-image-12782" title="41527" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/415271.jpg" alt="" width="480" height="320" /></a></h3>
<h3>I wanted to make a great Labor Day salad, but wanted to include my favorite &#8220;super foods&#8221;. I tossed some fresh arugula with watermelon, blueberries, walnuts and goat cheese (I love <a href="http://www.bellechevre.com/index.php">Belle Chevre</a>) and drizzled it with a little olive oil and balsamic vinegar. There you have it. Not only is this so beautiful to serve, but so healthy and incredibly delicious.  Great for Labor Day or any day!</h3>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Game Day and Labor Day Appetizer: Grilled Blue Corn Nachos</title>
		<link>http://www.ingredientsinc.net/2010/08/game-day-and-labor-day-appetizer-grilled-blue-corn-nachos/</link>
		<comments>http://www.ingredientsinc.net/2010/08/game-day-and-labor-day-appetizer-grilled-blue-corn-nachos/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 20:52:41 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
				<category><![CDATA[Appetizer/Snack]]></category>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=12648</guid>
		<description><![CDATA[Since we are headed into Labor Day weekend and the start of college football season, I thought I would share one of my all time top requested recipes. College football here in Alabama is huge.  As you may know, Alabama]]></description>
			<content:encoded><![CDATA[<h3><img class="alignleft size-full wp-image-12665" title="84314" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/84314.jpg" alt="84314" width="480" height="320" /></h3>
<h3>Since we are headed into Labor Day weekend and the start of college football season, I thought I would share one of my all time top requested recipes. College football here in Alabama is huge.  As you may know, <a href="http://www.ua.edu">Alabama</a> also won the National Championship last year. Alabama people are passionate about football, whether it&#8217;s Alabama, <a href="http://www.auburn.edu">Auburn</a>, or <a href="http://www.uab.edu">UAB</a>, so parties, tailgating and food are super important. This recipe for Grilled Blue Corn Nachos is always a hit with friends during football season. I like to make these on the grill for that extra hint of grilled flavor. Feel free to bake them in the oven, and they still taste great!</h3>
]]></content:encoded>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Meatless Monday Main Dish: Ziti with Roasted Summer Vegetables</title>
		<link>http://www.ingredientsinc.net/2010/08/meatless-monday-main-dish-ziti-with-roasted-summer-vegetables/</link>
		<comments>http://www.ingredientsinc.net/2010/08/meatless-monday-main-dish-ziti-with-roasted-summer-vegetables/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 11:55:28 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=12530</guid>
		<description><![CDATA[School is a few weeks underway already in Alabama, and I am amazed at how hard my kids&#8217; homework is. Last week, my two oldest children were up to almost 10 every night doing math problems, reading their quota of]]></description>
			<content:encoded><![CDATA[<h3><img class="alignleft size-full wp-image-12537" title="23817" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/238171.jpg" alt="23817" width="480" height="320" /></h3>
<h3>School is a few weeks underway already in Alabama, and I am amazed at how hard my kids&#8217; homework is. Last week, my two oldest children were up to almost 10 every night doing math problems, reading their quota of 150 minutes a week and so on. My son even had to do a &#8220;glog&#8221; which is actually the same thing as a &#8220;blog&#8221;. Pretty cool, huh. After a long day at school (and after-school sports), I love to serve the kids something really healthy, colorful and fresh. This dish was a hit the other night, especially topped with freshly grated Parmesan cheese. It&#8217;s great when I can feel good about what they are eating, especially when they are working so hard and need good nutrition.</h3>
]]></content:encoded>
			<wfw:commentRss>http://www.ingredientsinc.net/2010/08/meatless-monday-main-dish-ziti-with-roasted-summer-vegetables/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>My Favorite Cookies: Alison&#8217;s Cowgirl Cookies</title>
		<link>http://www.ingredientsinc.net/2010/08/my-favorite-cookies-alisons-cowgirl-cookies/</link>
		<comments>http://www.ingredientsinc.net/2010/08/my-favorite-cookies-alisons-cowgirl-cookies/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 16:41:11 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Alison Lewis]]></category>
		<category><![CDATA[alison lewis and cookie recipes]]></category>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=12588</guid>
		<description><![CDATA[Who isn&#8217;t looking for an awesome cookie recipe? The only problem I had with these was trying to give them a name. They are filled with my favorites: peanut butter, chocolate chips, crispy rice cereal (Rice Krispies), and they are]]></description>
			<content:encoded><![CDATA[<h3><img class="alignleft size-full wp-image-12594" title="23399" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/23399.jpg" alt="23399" width="480" height="309" /></h3>
<h3>Who isn&#8217;t looking for an awesome cookie recipe? The only problem I had with these was trying to give them a name. They are filled with my favorites: peanut butter, chocolate chips, crispy rice cereal (<a href="http://www.ricekrispies.com/">Rice Krispies</a>), and they are fabulous. We were loving them when they came out of the oven, and my daughter took some to school, and she said kids were almost fighting over them. Try them, and you will see exactly what I mean.</h3>
]]></content:encoded>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Summer Fest Easy Appetizer or Salad: Tomatoes with Basil Drizzle</title>
		<link>http://www.ingredientsinc.net/2010/08/easy-appetizer-or-salad-tomatoes-with-basil-drizzle/</link>
		<comments>http://www.ingredientsinc.net/2010/08/easy-appetizer-or-salad-tomatoes-with-basil-drizzle/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 21:40:17 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
				<category><![CDATA[Salads]]></category>
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		<category><![CDATA[Basil drizzle recipe]]></category>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=12495</guid>
		<description><![CDATA[I love serving fresh tomatoes this time of year instead of a salad. Since Summer Fest 2010 features tomatoes for its last week, I thought this was a perfect healthy and easy side dish or salad while tomatoes are at]]></description>
			<content:encoded><![CDATA[<h3><img class="alignleft size-full wp-image-12497" title="5802" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/5802.jpg" alt="5802" width="480" height="320" /></h3>
<h3>I love serving fresh tomatoes this time of year instead of a salad. Since Summer Fest 2010 features tomatoes for its last week, I thought this was a perfect healthy and easy side dish or salad while tomatoes are at their peak. Add some thinly sliced mozzarella if you wish, or leave as is. This basil drizzle is also wonderful served over grilled chicken, steak, shrimp or pork. See <a href="http://awaytogarden.com/3d-annual-summer-fest-starts-wednesday">Margaret and Away to Garden</a> for more information on <a href="http://awaytogarden.com/3d-annual-summer-fest-starts-wednesday">Summer Fest</a>.</h3>
]]></content:encoded>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>20 Minutes, Simple and Light: Lightened-Up Veal Piccata</title>
		<link>http://www.ingredientsinc.net/2010/08/20-minutes-simple-and-light-lightened-up-veal-picatta/</link>
		<comments>http://www.ingredientsinc.net/2010/08/20-minutes-simple-and-light-lightened-up-veal-picatta/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 11:55:51 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=12509</guid>
		<description><![CDATA[I love Veal Piccata and realized that it can be lightened up tremendously, and it is oh so easy -only 20 minutes to prepare. This recipe also works great with chicken cutlets and sliced pork loin, both easily found in]]></description>
			<content:encoded><![CDATA[<h3><img class="alignleft size-full wp-image-12514" title="4453" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/4453.jpg" alt="4453" width="480" height="320" /></h3>
<h3>I love Veal Piccata and realized that it can be lightened up tremendously, and it is oh so easy -only 20 minutes to prepare. This recipe also works great with chicken cutlets and sliced pork loin, both easily found in the grocery store. Both of these options come thinly sliced which eliminates having to pound the meat. I used egg whites for the liquid and a simple whole wheat flour mixture for the breading. Then, I lightly fried in olive oil. Serve these with a salad and a vegetable, and dinner is on the table in less than 30 minutes.</h3>
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		<slash:comments>6</slash:comments>
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		<title>Kids Favorite (and mine too): Peach-Strawberry Smoothie</title>
		<link>http://www.ingredientsinc.net/2010/08/kids-favorite-and-mine-too-peach-strawberry-smoothie/</link>
		<comments>http://www.ingredientsinc.net/2010/08/kids-favorite-and-mine-too-peach-strawberry-smoothie/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 12:15:50 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
				<category><![CDATA[Beverages]]></category>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=11774</guid>
		<description><![CDATA[We are addicted to making smoothies, as usual, nothing new here. My kids make them on their own, throwing whatever fruit we have on hand in the blender. Smoothies make a great breakfast idea or afternoon snack, and since peaches]]></description>
			<content:encoded><![CDATA[<h3><img class="alignleft size-full wp-image-12452" title="58026" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/58026.jpg" alt="58026" width="320" height="480" /></h3>
<h3>We are addicted to making smoothies, as usual, nothing new here. My kids make them on their own, throwing whatever fruit we have on hand in the blender. Smoothies make a great breakfast idea or afternoon snack, and since peaches are at their peak, this smoothie is filled with them. We have also included strawberries, Greek yogurt and regular yogurt (I love <a href="http://www.fageusa.com/">Fage</a> and <a href="http://www.stonyfield.com/">Stonyfield Farm</a>), a touch of fresh orange and honey. This drink is so delicious and healthy that your kids will be begging for more.</h3>
]]></content:encoded>
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		<slash:comments>5</slash:comments>
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		<title>Summer Fest and Stone Fruits: Pork and Plum Skewers</title>
		<link>http://www.ingredientsinc.net/2010/08/summer-fest-and-stone-fruits-pork-and-plum-skewers/</link>
		<comments>http://www.ingredientsinc.net/2010/08/summer-fest-and-stone-fruits-pork-and-plum-skewers/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 01:47:55 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=12394</guid>
		<description><![CDATA[I was so excited that Summer Fest 2010 this week is featuring recipes using stone fruits from bloggers around the country. To read more about Summer Fest, check out Away to Garden and join the community. I love this recipe]]></description>
			<content:encoded><![CDATA[<h3><img class="alignleft size-full wp-image-12395" title="93909" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/93909.jpg" alt="93909" width="480" height="320" /></h3>
<h3>I was so excited that Summer Fest 2010 this week is featuring recipes using stone fruits from bloggers around the country. To read more about Summer Fest, check out <a href="http://awaytogarden.com/3d-annual-summer-fest-starts-wednesday">Away to Garden</a> and join the community. I love this recipe for Pork and Plum Skewers. It&#8217;s so easy to prepare. Just make a simple marinade, thread plums and pork on skewers, and grill. This recipe was featured in the July issue of <a href="http://bhammag.com">Birmingham Magazine</a>, and I couldn&#8217;t wait to share it for Summer Fest.</h3>
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		<slash:comments>7</slash:comments>
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		<title>Back to School Main Dish: Balsamic-Soy Flank Steak</title>
		<link>http://www.ingredientsinc.net/2010/08/back-to-school-main-dish-balsamic-soy-flank-steak/</link>
		<comments>http://www.ingredientsinc.net/2010/08/back-to-school-main-dish-balsamic-soy-flank-steak/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 12:16:00 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=12141</guid>
		<description><![CDATA[My kids love when I make flank steak for dinner. Since school starts back this week, I thought I would start off the week right by sharing this recipe for Balsamic-Soy Flank Steak which is so simple and quick. I]]></description>
			<content:encoded><![CDATA[<h3><img class="alignleft size-full wp-image-12420" title="65593" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/655935.jpg" alt="65593" width="480" height="320" /></h3>
<h3>My kids love when I make flank steak for dinner. Since school starts back this week, I thought I would start off the week right by sharing this recipe for Balsamic-Soy Flank Steak which is so simple and quick. I used <a href="http://www.mccormick.com/">McCormick&#8217;s</a> Montreal Seasoning for the spices which is a blend of peppers garlic and spices (part of their <a href="http://www.mccormick.com/MCC/Search/SearchResults.aspx">Grill Mates collection</a>).</h3>
<p><strong><br />
</strong></p>
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		<slash:comments>7</slash:comments>
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		<title>Summer Comfort Food: Blueberry Bread</title>
		<link>http://www.ingredientsinc.net/2010/08/summer-comfort-food-blueberry-bread/</link>
		<comments>http://www.ingredientsinc.net/2010/08/summer-comfort-food-blueberry-bread/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 16:51:28 +0000</pubDate>
		<dc:creator>Alison Lewis</dc:creator>
				<category><![CDATA[Breads]]></category>
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		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=12356</guid>
		<description><![CDATA[I have so much going on this week, and it&#8217;s the kid&#8217;s last week before school starts. I was craving something blueberry, yet comforting, and came up with this recipe for Blueberry Bread. My daughter, Leigh, helped me prepare it,]]></description>
			<content:encoded><![CDATA[<h3><img class="alignleft size-full wp-image-12366" title="69612" src="http://www.ingredientsinc.net/wp-content/uploads/2010/08/69612.jpg" alt="69612" width="480" height="320" /></h3>
<h3>I have so much going on this week, and it&#8217;s the kid&#8217;s last week before school starts. I was craving something blueberry, yet comforting, and came up with this recipe for Blueberry Bread. My daughter, Leigh, helped me prepare it, and we decided to add cinnamon and orange zest which actually bumped up the flavor nicely. I tweeted and put a Facebook message while it was cooking in the oven (smelled heavenly), and I received incredible responses. So, here it is!</h3>
]]></content:encoded>
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		<slash:comments>4</slash:comments>
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