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	<title>Ingredients, Inc. &#187; Vegetarian</title>
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	<link>http://www.ingredientsinc.net</link>
	<description>Family Friendly recipes from national recipe developer, Alison Lewis</description>
	<pubDate>Fri, 30 Jul 2010 13:45:38 +0000</pubDate>
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		<title>Taste of Summer: Savory Tomato-Basil Pie</title>
		<link>http://www.ingredientsinc.net/2010/07/taste-of-summer-savory-tomato-basil-pie/</link>
		<pubDate>Wed, 14 Jul 2010 21:15:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=11819</guid>
		<description>
        	<![CDATA[<h3 style="font-size: 1.17em;"><img class="alignleft size-full wp-image-11859" title="47318" src="http://www.ingredientsinc.net/wp-content/uploads/2010/07/473181.jpg" alt="47318" width="480" height="320" /></h3>
<h3 style="font-size: 1.17em;">When I worked at <a href="http://southernliving.com">Southern Living Magazine</a>, we tested a lot of Tomato Pie recipes. I have been searching for one without mayonnaise that was lighter, healthier and still tasted great. My assistant, Alatia, told me about one that she made recently. This Tomato-Basil Pie is super easy, and it makes great use of summery fresh tomatoes and basil. My kids said it tasted similar to a pizza, and they loved it. This is a great recipe idea for a party appetizer, light main-dish dinner or lunch. Serve with a drizzle of balsamic if you like. It&#8217;s a true taste of summer.</h3>
<p><img class="alignleft size-full wp-image-11837" title="81063" src="http://www.ingredientsinc.net/wp-content/uploads/2010/07/81063.jpg" alt="81063" width="480" height="320" /></p>
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            <![CDATA[<h3 style="font-size: 1.17em;"><img class="alignleft size-full wp-image-11859" title="47318" src="http://www.ingredientsinc.net/wp-content/uploads/2010/07/473181.jpg" alt="47318" width="480" height="320" /></h3>
<h3 style="font-size: 1.17em;">When I worked at <a href="http://southernliving.com">Southern Living Magazine</a>, we tested a lot of Tomato Pie recipes. I have been searching for one without mayonnaise that was lighter, healthier and still tasted great. My assistant, Alatia, told me about one that she made recently. This Tomato-Basil Pie is super easy, and it makes great use of summery fresh tomatoes and basil. My kids said it tasted similar to a pizza, and they loved it. This is a great recipe idea for a party appetizer, light main-dish dinner or lunch. Serve with a drizzle of balsamic if you like. It&#8217;s a true taste of summer.</h3>
<p><img class="alignleft size-full wp-image-11837" title="81063" src="http://www.ingredientsinc.net/wp-content/uploads/2010/07/81063.jpg" alt="81063" width="480" height="320" /></p>
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		<slash:comments>3</slash:comments>
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		<title>Girls Night Out: Tomato and Avocado with Boursin Appetizer</title>
		<link>http://www.ingredientsinc.net/2010/07/girls-night-out-tomato-and-avocado-with-boursin-appetizer/</link>
		<pubDate>Fri, 02 Jul 2010 13:14:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=11459</guid>
		<description>
        	<![CDATA[<h3><img class="alignleft size-full wp-image-11462" title="48426" src="http://www.ingredientsinc.net/wp-content/uploads/2010/06/484261.jpg" alt="48426" width="480" height="320" /></h3>
<h3>My friend, Kiel, just recently moved to Jacksonville, Florida, and she sent me some recipes from her &#8220;Girls Night Out&#8221; dinner. She and 10 of her friends get together every Tuesday night and alternate at their different houses trying new, fun and creative recipes. One night, they made Panini sandwiches and homemade tomato soup. Recently, they had an abundance of healthy, fresh salads. She sent me some of the recipes from her latest dinner. This Tomato-Avocado Appetizer with <a href="http://www.boursin.com/index.html">Boursin</a> is such a breeze and tastes delish! It is so perfect for a crowd, especially during the summertime (such as this weekend for July 4th) celebrations. Thanks Kiel and your wonderful friends for sharing your recipes with me.</h3>
<p><img class="alignleft size-full wp-image-11536" title="67622" src="http://www.ingredientsinc.net/wp-content/uploads/2010/06/676221.jpg" alt="67622" width="480" height="360" /></p>
<p><img class="alignleft size-full wp-image-11537" title="67695" src="http://www.ingredientsinc.net/wp-content/uploads/2010/07/67695.jpg" alt="67695" width="480" height="360" /></p>
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            <![CDATA[<h3><img class="alignleft size-full wp-image-11462" title="48426" src="http://www.ingredientsinc.net/wp-content/uploads/2010/06/484261.jpg" alt="48426" width="480" height="320" /></h3>
<h3>My friend, Kiel, just recently moved to Jacksonville, Florida, and she sent me some recipes from her &#8220;Girls Night Out&#8221; dinner. She and 10 of her friends get together every Tuesday night and alternate at their different houses trying new, fun and creative recipes. One night, they made Panini sandwiches and homemade tomato soup. Recently, they had an abundance of healthy, fresh salads. She sent me some of the recipes from her latest dinner. This Tomato-Avocado Appetizer with <a href="http://www.boursin.com/index.html">Boursin</a> is such a breeze and tastes delish! It is so perfect for a crowd, especially during the summertime (such as this weekend for July 4th) celebrations. Thanks Kiel and your wonderful friends for sharing your recipes with me.</h3>
<p><img class="alignleft size-full wp-image-11536" title="67622" src="http://www.ingredientsinc.net/wp-content/uploads/2010/06/676221.jpg" alt="67622" width="480" height="360" /></p>
<p><img class="alignleft size-full wp-image-11537" title="67695" src="http://www.ingredientsinc.net/wp-content/uploads/2010/07/67695.jpg" alt="67695" width="480" height="360" /></p>
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		<slash:comments>7</slash:comments>
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		<title>Weekend Appetizer: Fresh Herb and Tomato Crostini</title>
		<link>http://www.ingredientsinc.net/2010/05/weekend-appetizer-fresh-herb-and-tomato-crostini/</link>
		<pubDate>Thu, 27 May 2010 22:41:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=10728</guid>
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        	<![CDATA[<h3><img class="alignleft size-medium wp-image-10731" title="IMG_3592" src="http://www.ingredientsinc.net/wp-content/uploads/2010/05/IMG_3592-300x200.jpg" alt="IMG_3592" width="400" height="300" /></h3>
<h3>Since it&#8217;s Memorial Day next week, I thought I would feature a really simple appetizer that looks and tastes like summer. You can&#8217;t go wrong using fresh garlic, basil, parsley and tomatoes. These Fresh Herb and Tomato Crostini start off your dinner or party right and are versatile to accompany any menu.</h3>
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            <![CDATA[<h3><img class="alignleft size-medium wp-image-10731" title="IMG_3592" src="http://www.ingredientsinc.net/wp-content/uploads/2010/05/IMG_3592-300x200.jpg" alt="IMG_3592" width="400" height="300" /></h3>
<h3>Since it&#8217;s Memorial Day next week, I thought I would feature a really simple appetizer that looks and tastes like summer. You can&#8217;t go wrong using fresh garlic, basil, parsley and tomatoes. These Fresh Herb and Tomato Crostini start off your dinner or party right and are versatile to accompany any menu.</h3>
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		<title>Vegetarian Healthy Favorite: Cuban Black Beans and Rice</title>
		<link>http://www.ingredientsinc.net/2010/05/vegetarian-healthy-favorite-cuban-black-beans-and-rice/</link>
		<pubDate>Tue, 18 May 2010 01:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=9715</guid>
		<description>
        	<![CDATA[<h3><img class="alignleft size-medium wp-image-10599" title="IMG_2236" src="http://www.ingredientsinc.net/wp-content/uploads/2010/05/IMG_2236-300x200.jpg" alt="IMG_2236" width="400" height="300" /></h3>
<h3>For all of those vegetarian friends and fans, here&#8217;s one for you. Cuban Black Beans and Rice is perfect as a main dish or even side dish. Black beans are extremely healthy, as they are a very good source of cholesterol-lowering fiber. They are also rich in antioxidants and may help to protect against cancer. This recipe is really easy to prepare and very filling. Feel free to substitute quinoa for the rice, if desired.</h3>
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            <![CDATA[<h3><img class="alignleft size-medium wp-image-10599" title="IMG_2236" src="http://www.ingredientsinc.net/wp-content/uploads/2010/05/IMG_2236-300x200.jpg" alt="IMG_2236" width="400" height="300" /></h3>
<h3>For all of those vegetarian friends and fans, here&#8217;s one for you. Cuban Black Beans and Rice is perfect as a main dish or even side dish. Black beans are extremely healthy, as they are a very good source of cholesterol-lowering fiber. They are also rich in antioxidants and may help to protect against cancer. This recipe is really easy to prepare and very filling. Feel free to substitute quinoa for the rice, if desired.</h3>
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		<slash:comments>0</slash:comments>
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		<title>Healthy, Light and Easy: Roasted Vegetable Wraps</title>
		<link>http://www.ingredientsinc.net/2010/05/healthy-light-and-easy-roasted-vegetable-wraps/</link>
		<pubDate>Thu, 06 May 2010 17:50:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=10413</guid>
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        	<![CDATA[<h3><img class="alignleft size-medium wp-image-10425" title="IMG_3553" src="http://www.ingredientsinc.net/wp-content/uploads/2010/05/IMG_3553-300x200.jpg" alt="IMG_3553" width="400" height="300" /></h3>
<h3>Roasted Vegetable Wraps are as good at they look. You can&#8217;t go wrong when you combine fresh Farmer&#8217;s Market produce such as squash, zucchini and bell peppers with fresh basil and goat cheese (<a href="http://www.bellechevre.com/index.php">Belle Chevre</a> is my favorite). This is a light vegetarian lunch or dinner idea, and it&#8217;s so easy to prepare. As summer nears, feel free to grill the vegetables over medium heat on a lightly greased grill rack 3 to 5 minutes on a side. You can also warm the tortillas slightly 1 minute on each side.</h3>
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            <![CDATA[<h3><img class="alignleft size-medium wp-image-10425" title="IMG_3553" src="http://www.ingredientsinc.net/wp-content/uploads/2010/05/IMG_3553-300x200.jpg" alt="IMG_3553" width="400" height="300" /></h3>
<h3>Roasted Vegetable Wraps are as good at they look. You can&#8217;t go wrong when you combine fresh Farmer&#8217;s Market produce such as squash, zucchini and bell peppers with fresh basil and goat cheese (<a href="http://www.bellechevre.com/index.php">Belle Chevre</a> is my favorite). This is a light vegetarian lunch or dinner idea, and it&#8217;s so easy to prepare. As summer nears, feel free to grill the vegetables over medium heat on a lightly greased grill rack 3 to 5 minutes on a side. You can also warm the tortillas slightly 1 minute on each side.</h3>
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		<slash:comments>0</slash:comments>
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		<title>Easy and Healthy Side Dish: Grilled Zucchini with Rosemary and Feta</title>
		<link>http://www.ingredientsinc.net/2010/04/easy-and-healthy-side-dish-grilled-zucchini-with-rosemary-and-feta/</link>
		<pubDate>Tue, 27 Apr 2010 13:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=10229</guid>
		<description>
        	<![CDATA[<h3><img class="alignleft size-medium wp-image-10233" title="IMG_3097" src="http://www.ingredientsinc.net/wp-content/uploads/2010/04/IMG_3097-300x200.jpg" alt="IMG_3097" width="400" height="300" /></h3>
<h3>I get a lot of requests for easy and healthy side dish recipes, and this is one I absolutely love. Grilled Zucchini with Rosemary and Feta is incredibly flavorful and so versatile. It can be paired with any main-dish: chicken, shrimp, steak, burgers, fish, pork, etc. If you don&#8217;t have time to preheat your grill, you can certainly use a grill pan indoors over the stove. Feel free to substitute goat cheese for the feta, and my favorite by far is <a href="http://www.bellechevre.com ">Belle Chevre</a>.</h3>
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            <![CDATA[<h3><img class="alignleft size-medium wp-image-10233" title="IMG_3097" src="http://www.ingredientsinc.net/wp-content/uploads/2010/04/IMG_3097-300x200.jpg" alt="IMG_3097" width="400" height="300" /></h3>
<h3>I get a lot of requests for easy and healthy side dish recipes, and this is one I absolutely love. Grilled Zucchini with Rosemary and Feta is incredibly flavorful and so versatile. It can be paired with any main-dish: chicken, shrimp, steak, burgers, fish, pork, etc. If you don&#8217;t have time to preheat your grill, you can certainly use a grill pan indoors over the stove. Feel free to substitute goat cheese for the feta, and my favorite by far is <a href="http://www.bellechevre.com ">Belle Chevre</a>.</h3>
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		<slash:comments>1</slash:comments>
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		<title>Healthy Vegetarian Main-Dish or Side Dish: Couscous-Stuffed Acorn Squash</title>
		<link>http://www.ingredientsinc.net/2010/03/healthy-vegetarian-main-dish-or-side-dish-couscous-stuffed-acorn-squash/</link>
		<pubDate>Tue, 02 Mar 2010 20:13:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=9525</guid>
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        	<![CDATA[<p><img class="alignleft size-medium wp-image-9529" title="IMG_2258" src="http://www.ingredientsinc.net/wp-content/uploads/2010/02/IMG_22581-200x300.jpg" alt="IMG_2258" width="300" height="400" /></p>
<h3>Two of my favorite ingredients are acorn squash and Israeli couscous. For those of you who haven&#8217;t tried Israeli couscous, it is a small pearl grain made of wheat flour twice the diameter of regular couscous. You can find it in the grocery stores where couscous and rice are sold. In this vegetarian main-dish or side dish, the couscous is flavored with lemon zest, olive oil and red pepper flakes and stuffed in a roasted acorn squash brushed with honey. This healthy dish is as pretty as it is delicious and very filling.</h3>
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            <![CDATA[<p><img class="alignleft size-medium wp-image-9529" title="IMG_2258" src="http://www.ingredientsinc.net/wp-content/uploads/2010/02/IMG_22581-200x300.jpg" alt="IMG_2258" width="300" height="400" /></p>
<h3>Two of my favorite ingredients are acorn squash and Israeli couscous. For those of you who haven&#8217;t tried Israeli couscous, it is a small pearl grain made of wheat flour twice the diameter of regular couscous. You can find it in the grocery stores where couscous and rice are sold. In this vegetarian main-dish or side dish, the couscous is flavored with lemon zest, olive oil and red pepper flakes and stuffed in a roasted acorn squash brushed with honey. This healthy dish is as pretty as it is delicious and very filling.</h3>
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		<slash:comments>2</slash:comments>
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		<title>Mine and My Dad&#8217;s Favorite: Eggplant Parmesan</title>
		<link>http://www.ingredientsinc.net/2010/01/mine-and-my-dads-favorite-eggplant-parmesan/</link>
		<pubDate>Wed, 06 Jan 2010 23:19:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=8779</guid>
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        	<![CDATA[<h3><img class="alignleft size-medium wp-image-8780" title="IMG_2932" src="http://www.ingredientsinc.net/wp-content/uploads/2010/01/IMG_2932-200x300.jpg" alt="IMG_2932" width="300" height="400" /></h3>
<h3>I take after my dad in many, many ways. He tells me that often, especially lately. I have to admit, it&#8217;s a compliment because he is one of the nicest people in this world . One of his favorites (and mine too) is Eggplant Parmesan. My youngest child, Zachary, loves it as well. This recipe is really simple and light. It&#8217;s under 300 calories and 9 grams of fat so enjoy.</h3>
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            <![CDATA[<h3><img class="alignleft size-medium wp-image-8780" title="IMG_2932" src="http://www.ingredientsinc.net/wp-content/uploads/2010/01/IMG_2932-200x300.jpg" alt="IMG_2932" width="300" height="400" /></h3>
<h3>I take after my dad in many, many ways. He tells me that often, especially lately. I have to admit, it&#8217;s a compliment because he is one of the nicest people in this world . One of his favorites (and mine too) is Eggplant Parmesan. My youngest child, Zachary, loves it as well. This recipe is really simple and light. It&#8217;s under 300 calories and 9 grams of fat so enjoy.</h3>
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		<slash:comments>0</slash:comments>
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		<title>Easy Vegetarian One Dish Meal: Vegetarian Paella</title>
		<link>http://www.ingredientsinc.net/2009/10/easy-vegetarian-one-dish-meal-vegetarian-paella/</link>
		<pubDate>Wed, 14 Oct 2009 21:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=7889</guid>
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        	<![CDATA[<p><img class="alignleft size-medium wp-image-7891" title="IMG_2494" src="http://www.ingredientsinc.net/wp-content/uploads/2009/10/IMG_2494-300x200.jpg" alt="IMG_2494" width="400" height="300" /></p>
<h3><strong>Thursday night I will be teaching a &#8220;Paella&#8221; cooking class preparing this dish: Vegetarian Paella. I will also be preparing Chicken Sun-dried Tomato Paella and Seafood Paella </strong><strong>at <a href="http://www.bakeandcookco.com">Birmingham Bake and Cook </a></strong><strong>in Inverness, Alabama at 6:30 p.m. Using a paella pan works great, but you can also use any large nonstick skillet. This paella recipe is really simple, fresh, economical and delicious. Feel free to add fish or chicken if you wish. This recipe has been adapted from the book<a href="http://www.amazon.com/Paella-Gazpachos-Sangrias-Festive-Spanish/dp/1861554850/ref=sr_1_2?ie=UTF8&amp;s=books&amp;qid=1255542926&amp;sr=8-2">&#8220;Paella Paella&#8221;</a>.</strong></h3>
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            <![CDATA[<p><img class="alignleft size-medium wp-image-7891" title="IMG_2494" src="http://www.ingredientsinc.net/wp-content/uploads/2009/10/IMG_2494-300x200.jpg" alt="IMG_2494" width="400" height="300" /></p>
<h3><strong>Thursday night I will be teaching a &#8220;Paella&#8221; cooking class preparing this dish: Vegetarian Paella. I will also be preparing Chicken Sun-dried Tomato Paella and Seafood Paella </strong><strong>at <a href="http://www.bakeandcookco.com">Birmingham Bake and Cook </a></strong><strong>in Inverness, Alabama at 6:30 p.m. Using a paella pan works great, but you can also use any large nonstick skillet. This paella recipe is really simple, fresh, economical and delicious. Feel free to add fish or chicken if you wish. This recipe has been adapted from the book<a href="http://www.amazon.com/Paella-Gazpachos-Sangrias-Festive-Spanish/dp/1861554850/ref=sr_1_2?ie=UTF8&amp;s=books&amp;qid=1255542926&amp;sr=8-2">&#8220;Paella Paella&#8221;</a>.</strong></h3>
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		<title>Healthy Snack or Appetizer: Carrots with Low-Fat Dijon Vinaigrette</title>
		<link>http://www.ingredientsinc.net/2009/06/healthy-snack-or-appetizer-carrots-with-low-fat-dijon-vinaigrette/</link>
		<pubDate>Wed, 03 Jun 2009 22:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingredientsinc.net/?p=5944</guid>
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        	<![CDATA[<h3><img class="alignleft size-medium wp-image-6099" title="img_1968" src="http://www.ingredientsinc.net/wp-content/uploads/2009/06/img_1968-300x200.jpg" alt="img_1968" width="400" height="300" /></h3>
<h3>Kelly, one of my dear friends and running partners, has been talking a lot about eating &#8220;raw&#8221; foods lately. She&#8217;s one of the most intelligent and healthy people that I know, so when she talks, I try to always pay close attention. I have always been intrigued by raw food diets and juicing. I served up this platter of fresh raw carrots with a homemade Dijon Vinaigrette, and they sure went fast. It was a simple way to get some raw veggies in the kids&#8217; diet, but also makes a great side dish or appetizer.</h3>
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            <![CDATA[<h3><img class="alignleft size-medium wp-image-6099" title="img_1968" src="http://www.ingredientsinc.net/wp-content/uploads/2009/06/img_1968-300x200.jpg" alt="img_1968" width="400" height="300" /></h3>
<h3>Kelly, one of my dear friends and running partners, has been talking a lot about eating &#8220;raw&#8221; foods lately. She&#8217;s one of the most intelligent and healthy people that I know, so when she talks, I try to always pay close attention. I have always been intrigued by raw food diets and juicing. I served up this platter of fresh raw carrots with a homemade Dijon Vinaigrette, and they sure went fast. It was a simple way to get some raw veggies in the kids&#8217; diet, but also makes a great side dish or appetizer.</h3>
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