Healthy Valentine Gift: Gluten-Free Valentine Cookies: 5 Days Left To Order
February 02, 2010
There’s only five days left to order Gluten-Free Valentine Cookies. They have been the rage and so popular! I’m so happy that everyone is so excited, and the response is so positive. If you want to try them, (and you live in Birmingham), head to Max’s Deli in the Collonade. They’re selling my cookies like “hotcakes”. Click on the link on the main page to right to order your cookies today. Thanks, Alison
One Response to “Healthy Valentine Gift: Gluten-Free Valentine Cookies: 5 Days Left To Order”
Carly Jayne Rullman says:
February, 03 2010at 01:08 am
I am such an advocate for these cookies—not just because Alison rocks, but because they are INCREDIBLE. I had the chance to sample them last week and fell in love. No wonder why they are being sold around Valentine's Day!
p.s. Richard, my dear boyfriend, will you please get me some? If you really love me, then you will.
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Four Ingredient Brownie: Easy Almond Butter-Topped Brownies
October 09, 2009
Since I have been getting many requests for a quick brownie recipes, I thought I would give you a semi-homemade idea: Almond-Butter Topped Brownies. Start with your favorite brownie recipe or brownie mix (I used Duncan Hines) and top with almond butter, nuts and chocolate. These also work great with your favorite peanut butter or Nutella. These make a quick party dessert, bake sale item or Halloween treat.
Almond Butter-Chocolate Chip Brownies
Prep:
20 minutes
Cook:
7 minutes
Yield:
8 servings
Ingredients
8 brownies, cooked
1/2 cup almond butter
1/2 cup finely chopped, toasted almonds or pecans
1/2 cup mini chocolate chips (I used semisweet)
1/2 cup almond butter
1/2 cup finely chopped, toasted almonds or pecans
1/2 cup mini chocolate chips (I used semisweet)
Preparation
1. Preheat the oven to 375F.
2. Spread each of the brownies with 1 tablespoon of almond butter. Sprinkle with 1 tablespoon chopped nuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about 30 minutes to one hour.
2. Spread each of the brownies with 1 tablespoon of almond butter. Sprinkle with 1 tablespoon chopped nuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about 30 minutes to one hour.
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