Holiday How-to Class at Four Seasons Atlanta
December 21, 2011
When I think of a luxurious hotel, I always think of the “Four Seasons”. I have never actually stayed a Four Seasons hotel (until now), but I have visited many. When I was traveling in Milan this summer, I visited the Four Seasons Milan. Trust me. If I ever get the opportunity to go to Milan again, I will definitely want to stay there. The closest Four Seasons hotel to me is The Four Seasons Atlanta. So, when I heard about their “Holiday How-To Classes”, I put it on my to-do list. The Saturday afternoon 1 1/2 hour class was packed with great food and recipes, entertaining ideas and even new friends.
The class started with Executive Chef, Robert Gerstenecker, teaching us how to make Candied Pecans with only 3 ingredients. So easy and so good…
Chef Gerstenecker shared recipes that that make entertaining easy. He taught us how to prepare several crostini appetizers such as Pimiento Cheese, Chicken Liver Pate and a creative Red Pepper Dip. He demonstrated how to make Homemade Cheese Crackers which are only 5 ingredients (I couldn’t stop eating them).
He also proved that Kale Chips are so easy to make and delicious. Most of the women at my table had not tried kale chips before and were hooked.
Next, The Four Seasons Mixologist, Matthew Buckly, demonstrated how to make some holiday cocktails. Oh darn!
The Candy Cane Martini demonstration was hugely popular. (I’m so glad he gave us the recipe.)
Floral Designer, James Hurley, gave us a flower arranging 101. I need this desperately. We learned how to create the napkin holder (top picture above), how to make individual place cards with fresh herbs and raffia, and how to make a pretty table arrangement. We turned this (below)
into this (below).
When the class was over, I explored the hotel. Since it was too cold outside, I found the perfect spot for relaxation or a workout. This indoor pool was was the perfect place to warm up.
And who wouldn’t want to step into this this jacuzzi?
The Four Seasons Atlanta also is equipped with a great workout facility, and the locker rooms were fully equipped with sauna, steam and everything you could ever need.
The Four Seasons Atlanta is located in the heart of Midtown Atlanta right near Piedmont Park, The Atlanta Botanical Gardens, The Georgia Aquarium, The High Museum of Art, The Fox Theater, World of Coca Cola and more. Since I needed to do some holiday shopping, I headed over to Atlantic Station which is an incredible venue for families with great stores so close by. The Four Seasons Atlanta is a truly special big city family destination or a great couples getaway.
Leave a comment | 16 Comments »
Recent Posts
Bistro Pasta Salad
As you know, for the past month I have been working with CanolaInfo on its World Heart Day 2011 campaign. To help encourage families to take their health into their own hands, I developed the “Home is Where the Heart
Pumpkin Galore
Every day I spend so much time looking at recipes and food blogs. I often get asked, “Don’t I ever get tired of looking at food all day, every day?” Honestly, no. As a Professional Recipe Developer, I am always
Fun and Creative Halloween Ideas
My kids started school earlier this year (in mid August), and I was amazed while driving carpool the first week that one of the children in my car asked my son, “What are you going to be for Halloween this
Home is Where the Heart is for World Heart Day! Quick Dark Chocolate Brownies
I am so excited to announce my partnership with CanolaInfo for their 2011 World Heart Day campaign. As part of my work with them, I created the “Home is Where the Heart is” Recipe Collection, which includes six simple, family-friendly,
Saucepan Popcorn Recipe & Healthy Back to School Snack Ideas
Since school just started back, I am trying to start the year off right. I try to be creative and point my kids in the right direction when it comes to packing healthy lunches and providing after-school snacks that are
Book Signing Tomorrow at Birmingham Bake and Cook Company
Come see me to this Saturday, July 30th at Birmingham Bake & Cook Company from 12 p.m to 2 p.m. for food and fun. I’ll be signing copies of my new cookbook 400 Best Sandwich Recipes: From Classics to Burgers



























