Here’s to Fall: New Martha Stewart Cookbook Giveaway: “Martha Stewart’s Dinner at Home”
November 03, 2009
I don’t know if many of you have traveled lately on Delta, but I’m typing this post 10,000 feet up in the air. How strange is it, that I can access the internet in the air but can’t turn on my cell phone. Anyway, it is pretty cool. If my blog posts are few this week, please understand that I’m not in my office this week.
In the meantime, I have my first Cookbook Give-Away for the new “Martha Stewart’s Diner at Home: 52 Quick Meals to Cook for Family and Friends”. It is a new cookbook just out in October 2009. I love mine!
Here are the rules to enter (It’s simple):
1. Leave a comment on my blog telling me what it is you like about my blog, and a way to contact you, if you’re the winner.
2. Deadline is Thursday, November 5, 2009
18 Responses to “Here’s to Fall: New Martha Stewart Cookbook Giveaway: “Martha Stewart’s Dinner at Home””
Margaret says:
November, 03 2009at 01:25 pm
I like that your recipes are not too complicated and that you bring a family element into most of them. Thank you!
Barbara Frey says:
November, 04 2009at 08:29 am
Alison,
I saw you on a morning show in Birmingham, and when I got home I quickly checked your website. I personally LOVE the pictures and the large font which enables me to run from the kitchen to the computer to check the recipe quickly while cooking. I also appreciate that they are usually low fat and healthy!! Thanks!!
Cindy says:
November, 04 2009at 08:38 am
Your recipes are varied and simple. Just tried the Dirty Martini Cheese Ball- it was a huge hit, I could have eaten the whole thing. Your new site is easy to use and looks wonderful.
sarah says:
November, 04 2009at 09:04 am
I use your site as a cookbook and type in an ingredient I want to use. Your recipes are always easy to make and the ingredients are easy to find.
Ricca says:
November, 04 2009at 09:33 am
Thank you for making meals that the whole family enjoys. Your moo-shu chicken is a big hit with everyone. Had the Lasanga soup the other night...soooo yummy. i look forward to seeing what new recipe is in my inbox each morning.
Jennifer G. says:
November, 04 2009at 10:05 am
I just love the variety of your recipes (and the pictures)!
Kristy says:
November, 04 2009at 11:14 am
I think it's great that you offer recipes for children as well as adults. I love that you have a category section on the blog. It makes it so easy to locate a recipe.
Gail Ribnick says:
November, 04 2009at 12:26 pm
I am from MInnesota and have lived here my entire life. My daughter in law moved here from Birmingham and told me about your website. I now receive your emails daily, and usually print out the recipes. I LOVE every one of them! They are interesting, healthy, and easy! Keep it up, I look forward to many more!!!
Cheryl W says:
November, 03 2009at 04:11 pm
I love how organized and slim line your blog is. Everything is to find and there isn't a ton of tabs, buttons and other clutter to wade through. Very nice blog.
Christine says:
November, 04 2009at 06:47 am
You have great food and recipe ideas -- love that you share them on a regular basis. Thanks so much!
Ruth T. Raines says:
November, 04 2009at 08:22 am
Your recipes are easy to make with few ingredients. They are healthy and geared toward involvement of others in their preparation. I would love to see calorie and nutrition information included.
kathryn N. says:
November, 04 2009at 05:21 pm
This website was suggested to me just in time. I was nearly a total loss as a cook! Tight on time, weird ingredients and one too many noses turn up at my latest attempt to appease three kids frustrated us all. Alas, we began with the ribs and are happily eating our way through your blog. We're in!
Susie says:
November, 04 2009at 07:48 pm
Alison,
I really love getting your blog - you stimulate my creativity in the kitchen. And even if I am not cooking, I am thinking good, healthy thoughts!
Karen says:
November, 04 2009at 10:54 pm
As a heart trasnplant recipient, I love the fact that so many of your recipes are low-fat and/or low-sodium (or easily made so.) I try new recipes most nights of the week; when I tell my husband that I'm making one of yours, he definitely is more at ease about being a guinea pig. ;)
Diane says:
November, 04 2009at 08:39 pm
Alison,
I love checking to see what you're cooking each day and I find myself feeling disappointed when you haven't posted yet. I love your simple yet delicious recipes, and healthy, too! I also enjoy hearing about your cooking adventures with your kids!
Toby says:
November, 04 2009at 10:22 pm
I enjoy cooking and you are a great inspiration. Your recipes are fresh, current and easy...what more could a cook ask for? Thank you for all you do.
Betsy says:
November, 05 2009at 06:18 pm
I love that your recipes are healthy without taking all the flavor out of them. I have tried most of them and Many have become "staples" in our house. Thank you!!
Eve says:
November, 04 2009at 04:22 pm
I love your simple way of cooking and you make great food but not too complicated to replicate by the average person.
shopgurl101 AT gmail DOT com
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More than Special Cheese Specialty Shop: Fromagination
October 11, 2009
If you love awesome specialty food shops, read on. Fromagination, in Madison, Wisconsin, is an incredible specialty food shop celebrating Wisconsin Artisanal Cheesemakers and highlighting artisan cheeses from around the United States and the world. In addition to the selection of cheeses and perfect companions, they offer catering, lunches, gift baskets, classes on cheeses and private events. I wanted everything in the store, and I mean everything! Cheese, trail mix, honey, candy, decorations for the home, beer, wine and more cheese. Located on capitol square in Madison, it is a must see if you get to this area.
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Holiday or Anytime 15 Minute Appetizer: Cheddar-Maple and Pecan Log
October 07, 2009
Today, I am in Madison Wisconsin for a Wisconsin Cheese Media tour. I get to tour about 8 different cheesemakers around the area while tasting fabulous cheeses, attending a Fondue lunch as well as an award winning Cheese and Beer Pairing reception. I thought I would feature a simple cheese appetizer that my family loves in honor of the amazing Wisconsin Cheese. It’s so easy and wonderful for this time of year or as the holidays near (Halloween, Thanksgiving or Christmas), and my kids love it!
Also, I will also be featured on NBC 13 Daytime Alabama at 11:30 a.m on Thursday cooking a simple Slider recipes so check it out. I know-busy week.
Cheddar-Maple and Pecan Log
Prep:
15 minutes
Yield:
8 to 10 servings
Ingredients
1 (8-ounce) package light cream cheese, softened
3 tablespoons maple syrup
1 1/2 cups grated Wisconsin Cheddar
1/2 cup ground pecans
3 tablespoons maple syrup
1 1/2 cups grated Wisconsin Cheddar
1/2 cup ground pecans
Preparation
1. In a bowl beat cream cheese with a wooden spoon until creamy. Beat in maple syrup. Stir in grated cheese. Cover and chill 10 minutes.
2. Form cream cheese mixture into a log. Spread half the ground pecans on a piece of waxed paper, roll cheese log in nuts, then sprinkle with remaining ground nuts, coating all sides of the log. Wrap in waxed paper and chill for several hours. Serve with assorted crackers.
2. Form cream cheese mixture into a log. Spread half the ground pecans on a piece of waxed paper, roll cheese log in nuts, then sprinkle with remaining ground nuts, coating all sides of the log. Wrap in waxed paper and chill for several hours. Serve with assorted crackers.
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Studio B and Kid’s Culinary Camp This Summer in Alys Beach, Florida
May 10, 2009
Things have been so busy lately, and I am so excited about this summer! My kids are out of school, and they are so happy about that. Plus, I get the wonderful opportunity to teach kid’s culinary camps in the incredible location at Alys Beach Florida at Studio B. Colleen Duffley, a photographer of 25 years, had a “plan B” to create a studio that brings the best creative talent in food, photography, fashion, art, design, beauty, music and literature. There will be seminars, classes and inspirational lectures by some of the world’s most creative people. Just a few of the foodies are Sarah Foster, Emeril Lagassee, Michael Chiarello and Scott Peacock. Check out the site’s “B List” for more information on who’s coming to Studio B. See my classes in late June/early July.
2 Responses to “Studio B and Kid’s Culinary Camp This Summer in Alys Beach, Florida”
Casey says:
March, 05 2010at 09:42 am
My daughter is 14 and would love this. What is the age that you are focusing on for this class?
Is she too old?
CJ
Alison Lewis says:
March, 05 2010at 12:20 pm
I would love if she can come. I will separate age groups if needed so both can get a lot out of the class! Thanks, Alison