Two Ingredient Raspberry Popsicles
April 29, 2012
When I first saw “Sparkling Ice”at a friends house, my 3 kids begged me to buy it. After taking a look at the ingredients, I thought, “Why not give it a shot.” They loved all of the flavors, but it is also great to use in cocktails and even popsicle recipes. The Black Raspberry flavor was one of their favorites, and I love how easy it is to make Two Ingredient Raspberry Popsicles. Sparkling ICE is also a great alternative sport drink beverage for people of all ages. Sparkling ICE combines fresh spring water, natural fruit juices and vitamins and antioxidants to create tasty, lightly-carbonated refreshments in assorted thirst-quenching flavors. It’s a great alternative to soft drinks. It is caffeine-free, Kosher U and free of sodium and carbohydrates. For more information, see their Facebook page or website.
Sparkling ICE retails for $1.29, or $12-$15 for a 12 pack. Flavors include Coconut Pineapple, Lemon Lime, Kiwi Strawberry, Lemonade, Orange Mango, Pomegranate Berry, Pink Grapefruit, and Black Raspberry. Sparking ICE is available at retailers nationwide, including Kroger, Wal-Mart, Sam’s Club, Publix, Winn Dixie, Amazon and more.
Two Ingredient Raspberry Popsicles
Toothpicks or popsicle sticks
1 bottle Black Raspberry Sparkling ICE
1 container of fresh raspberries, chopped
If using ice cube trays cover tray tightly with tin foil. Poke a popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen.
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