Martha Stewart Cookbook Winner
November 07, 2009
I have been out of touch this week looking at some of the beauty like you see here, but I’m on the way back and would love to announce the winner of the “Martha Stewart Dinner at Home” cookbook. The winner is Kathryn who said, “This website was suggested to me just in time. I was nearly a total loss as a cook! Tight on time, weird ingredients and one too many noses turn up at my latest attempt to appease three kids frustrated us all. Alas, we began with the ribs and are happily eating our way through your blog. We’re in!” Thanks to all of you who participated as I loved hearing your comments. I have a busy week ahead shooting 4 shows next week for NBC 13 “Daytime Alabama”, a cooking class next week at Birmingham Bake and Cook and TV in Nashville in early December. Not to mention, Thanksgiving at my house. Glad I had a few days of rest.
No Responses to “Martha Stewart Cookbook Winner”
Leave a Reply
Here’s to Fall: New Martha Stewart Cookbook Giveaway: “Martha Stewart’s Dinner at Home”
November 03, 2009
I don’t know if many of you have traveled lately on Delta, but I’m typing this post 10,000 feet up in the air. How strange is it, that I can access the internet in the air but can’t turn on my cell phone. Anyway, it is pretty cool. If my blog posts are few this week, please understand that I’m not in my office this week.
In the meantime, I have my first Cookbook Give-Away for the new “Martha Stewart’s Diner at Home: 52 Quick Meals to Cook for Family and Friends”. It is a new cookbook just out in October 2009. I love mine!
Here are the rules to enter (It’s simple):
1. Leave a comment on my blog telling me what it is you like about my blog, and a way to contact you, if you’re the winner.
2. Deadline is Thursday, November 5, 2009
18 Responses to “Here’s to Fall: New Martha Stewart Cookbook Giveaway: “Martha Stewart’s Dinner at Home””
Margaret says:
November, 03 2009at 01:25 pm
I like that your recipes are not too complicated and that you bring a family element into most of them. Thank you!
Barbara Frey says:
November, 04 2009at 08:29 am
Alison,
I saw you on a morning show in Birmingham, and when I got home I quickly checked your website. I personally LOVE the pictures and the large font which enables me to run from the kitchen to the computer to check the recipe quickly while cooking. I also appreciate that they are usually low fat and healthy!! Thanks!!
Cindy says:
November, 04 2009at 08:38 am
Your recipes are varied and simple. Just tried the Dirty Martini Cheese Ball- it was a huge hit, I could have eaten the whole thing. Your new site is easy to use and looks wonderful.
sarah says:
November, 04 2009at 09:04 am
I use your site as a cookbook and type in an ingredient I want to use. Your recipes are always easy to make and the ingredients are easy to find.
Ricca says:
November, 04 2009at 09:33 am
Thank you for making meals that the whole family enjoys. Your moo-shu chicken is a big hit with everyone. Had the Lasanga soup the other night...soooo yummy. i look forward to seeing what new recipe is in my inbox each morning.
Jennifer G. says:
November, 04 2009at 10:05 am
I just love the variety of your recipes (and the pictures)!
Kristy says:
November, 04 2009at 11:14 am
I think it's great that you offer recipes for children as well as adults. I love that you have a category section on the blog. It makes it so easy to locate a recipe.
Gail Ribnick says:
November, 04 2009at 12:26 pm
I am from MInnesota and have lived here my entire life. My daughter in law moved here from Birmingham and told me about your website. I now receive your emails daily, and usually print out the recipes. I LOVE every one of them! They are interesting, healthy, and easy! Keep it up, I look forward to many more!!!
Cheryl W says:
November, 03 2009at 04:11 pm
I love how organized and slim line your blog is. Everything is to find and there isn't a ton of tabs, buttons and other clutter to wade through. Very nice blog.
Christine says:
November, 04 2009at 06:47 am
You have great food and recipe ideas -- love that you share them on a regular basis. Thanks so much!
Ruth T. Raines says:
November, 04 2009at 08:22 am
Your recipes are easy to make with few ingredients. They are healthy and geared toward involvement of others in their preparation. I would love to see calorie and nutrition information included.
kathryn N. says:
November, 04 2009at 05:21 pm
This website was suggested to me just in time. I was nearly a total loss as a cook! Tight on time, weird ingredients and one too many noses turn up at my latest attempt to appease three kids frustrated us all. Alas, we began with the ribs and are happily eating our way through your blog. We're in!
Susie says:
November, 04 2009at 07:48 pm
Alison,
I really love getting your blog - you stimulate my creativity in the kitchen. And even if I am not cooking, I am thinking good, healthy thoughts!
Karen says:
November, 04 2009at 10:54 pm
As a heart trasnplant recipient, I love the fact that so many of your recipes are low-fat and/or low-sodium (or easily made so.) I try new recipes most nights of the week; when I tell my husband that I'm making one of yours, he definitely is more at ease about being a guinea pig. ;)
Diane says:
November, 04 2009at 08:39 pm
Alison,
I love checking to see what you're cooking each day and I find myself feeling disappointed when you haven't posted yet. I love your simple yet delicious recipes, and healthy, too! I also enjoy hearing about your cooking adventures with your kids!
Toby says:
November, 04 2009at 10:22 pm
I enjoy cooking and you are a great inspiration. Your recipes are fresh, current and easy...what more could a cook ask for? Thank you for all you do.
Betsy says:
November, 05 2009at 06:18 pm
I love that your recipes are healthy without taking all the flavor out of them. I have tried most of them and Many have become "staples" in our house. Thank you!!
Eve says:
November, 04 2009at 04:22 pm
I love your simple way of cooking and you make great food but not too complicated to replicate by the average person.
shopgurl101 AT gmail DOT com
Leave a Reply
Taste the Good Things in Life
August 02, 2009
I recently put together a cookbook which is a compilation of recipes for college students or busy people who want healthy, easy recipes. It’s been a hit so far. If you’re interested, just send me an email. It’s $15 plus shipping. I will have it in my “Shop” on my site in the next few weeks. Thanks for your support, Alison
One Response to “Taste the Good Things in Life”
Ian says:
August, 25 2009at 09:09 pm
So I made the sun-dried tomato sliders for my roommates and I. GREAT MEAL!! and it made for great leftover snacks because I made double the recipe.
Leave a Reply
The Best New Grilling Cookbook: Weber’s Way To Grill
May 28, 2009
If you’re looking for the best new grilling book, look no further. Weber’s newest book, Weber’s Way To Cook, by Jamie Purviance, is filled with incredible recipes, photos, tips and techniques. Actually, I had the opportunity to work with Jamie on this fabulous cookbook, and I want to personally try every recipe myself. In fact, I love so may of the recipes that I couldn’t decide which one to put in my blog, but since so many people ask me for chicken ideas, I thought the Lemon-Oregano Chicken Breasts would be a nice fit. This recipe is so simple, healthy and flavorful and perfect for the entire family. Trust me, on about this book, you will love it.
Lemon-Oregano Chicken Breasts
Prep:
15 minutes
Cook:
8 to 12 minutes
Yield:
6 servings
Ingredients
1/4 cup extra-virgin olive oil
Finely grated lemon zest and juice of 2 lemons
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
11/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
6 boneless, skinless chicken breast halves about inches each
Finely grated lemon zest and juice of 2 lemons
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
11/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
6 boneless, skinless chicken breast halves about inches each
Preparation
1. In a medium bowl whisk the marinade ingredients.
2. Place the chicken breasts on a large, rimmed plate. Spoon or brush the marinade over the breasts, turning to coat them evenly. Cover with plastic wrap and refrigerate 1 to 2 hours.
3. Prepare the grill for direct cooking over medium heat.
4. Brush the cooking grates clean. Grill the chicken, smooth side down, over direct medium heat, with lid closed as much as possible, until the meat is firm to the touch and opaque all the way to the center, 8 to 12 minutes, turning once or twice. Serve warm
2. Place the chicken breasts on a large, rimmed plate. Spoon or brush the marinade over the breasts, turning to coat them evenly. Cover with plastic wrap and refrigerate 1 to 2 hours.
3. Prepare the grill for direct cooking over medium heat.
4. Brush the cooking grates clean. Grill the chicken, smooth side down, over direct medium heat, with lid closed as much as possible, until the meat is firm to the touch and opaque all the way to the center, 8 to 12 minutes, turning once or twice. Serve warm
No Responses to “The Best New Grilling Cookbook: Weber’s Way To Grill”