Awesome Valentine’s Drink: Kid’s Bubbly Love Potion
February 10, 2010I’m teaching a Children’s Valentine Cooking Class this Friday, and I have been getting ready to wow the kids. Instead of doing my usual (but delicious) smoothies, I thought I would try to something more unique. I came across this recipe from Family Fun Magazine’s website. I tinkered with it a bit and changed it just slightly. My son, Alec, was the taste-tester and said, “They will love this!” It’s really fun, bubbly and delicious and looks like true Love Potion.
Kid's Bubbly Love Potion Drink
Prep:
5 minutes
Yield:
4 to 6 servings
Ingredients
1 (12-ounce) can pink lemonade concentrate
4 cups raspberry sherbet
1 (12-ounce) can of lemon/lime soda (I used Sprite)
4 cups raspberry sherbet
1 (12-ounce) can of lemon/lime soda (I used Sprite)
Preparation
1. In a pitcher, mix the lemonade concentrate with the recommended amount of water.
2. In a blender, combine the sherbet with 4 cups of the lemonade mixture; mix until combined. Pour into individual glasses. Add the soda, stir gently and serve.
2. In a blender, combine the sherbet with 4 cups of the lemonade mixture; mix until combined. Pour into individual glasses. Add the soda, stir gently and serve.
One Response to “Awesome Valentine’s Drink: Kid’s Bubbly Love Potion”
Rosemary says:
February, 14 2010at 04:37 pm
We just made this today and my girls loved it - so did my husband!
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Three Ingredient: Chocolate Snickers Milkshakes
January 25, 2010My oldest son, Alec, had to write a paper at school about his favorite candy bar. He picked Snickers. We bought so many that I can’t even give them away. The other night I suggested making Snickers Milkshakes so we tried them with vanilla ice cream. Tonight, we made them with chocolate, my weakness. With only 3 ingredients, you can’t get any better with either. They’re delicious!
Chocolate Snickers Milkshakes
Prep:
5 minutes
Yield:
4 servings
Ingredients
4 cups chocolate ice cream
3 Snickers candy bars, cut into thin pieces
1/2 cup milk
3 Snickers candy bars, cut into thin pieces
1/2 cup milk
Preparation
1. Combine ice cream, candy bars and milk in a container of a blender and process until smooth.
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Winter Warm Up: Easy and Low-Fat Hot Chocolate
January 10, 2010It’s so cold in the deep south, and I can’t wait until it warms up. I have missed running, tennis, and my kids miss playing outdoors. We drink a lot of hot apple cider and hot chocolate around my house lately. This Low-Fat Hot Chocolate recipe is great and really simple to make. Feel free to add cinnamon, coffee or any of your favorite liqueurs such as Baileys or Kahlua.
Low-Fat Hot Chocolate
Prep:
5 minutes
Yield:
2 servings
Ingredients
2 cups skim milk
4 teaspoons unsweetened cocoa powder
4 teaspoons sugar
4 teaspoons water
1/2 teaspoon pure vanilla extract
Mini Marshmallows, dark chocolate, cocoa powder (optional)
4 teaspoons unsweetened cocoa powder
4 teaspoons sugar
4 teaspoons water
1/2 teaspoon pure vanilla extract
Mini Marshmallows, dark chocolate, cocoa powder (optional)
Preparation
1. Heat the milk until just simmering. In a mug, combine the cocoa powder, sugar and water and stir to make a paste. Pour the milk into the mug and stir to mix well. Add the vanilla extract and stir. Grate a little dark chocolate on top, if desired.
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Kids and Adults Favorite: Healthy Strawberry-Pineapple Smoothie
December 27, 2009We love smoothies at my house, and my daughter, Leigh, makes them all of the time. These Strawberry-Pineapple Smoothies have been a hit in a lot of kid’s cooking classes I have taught recently. This photo was styled by Lillian, the 7-year-old who I taught a private cooking class with after she prepared the recipe. It’s so simple and refreshing, perfect for breakfast, healthy afternoon snack or dessert. It’s also wonderful after the holidays are over when you want something light, filling and healthy.
If you’re interested in private cooking classes, let me know.
Strawberry-Pineapple Smoothie
Prep:
10 minutes
Yield:
4 servings
Ingredients
11/2 cups orange juice with mango
1 banana
2 cups fresh chopped pineapple
1 cup nonfat vanilla or strawberry yogurt
1 cup fresh strawberries
1 banana
2 cups fresh chopped pineapple
1 cup nonfat vanilla or strawberry yogurt
1 cup fresh strawberries
Preparation
1. Combine all ingredients in a blender and process until smooth.
2 Responses to “Kids and Adults Favorite: Healthy Strawberry-Pineapple Smoothie”
kathryn N. says:
December, 31 2009at 11:56 am
Do you have an immersion blender? Which do you recommend? We love smoothies and wonder if it would be even easier to use an immersion blender.
Meal Makeover Mom Janice says:
December, 29 2009at 04:30 pm
This smoothie looks delicious! My 10-year-old daughter Leah will love to make it and drink it. Always looking for good smoothie recipes... thanks!
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Iron Chef in Training: My Cooking Class with Lillian
October 29, 2009Yesterday, I had so much fun with Lillian! I was asked to do a private one-on-one cooking class for Lillian, an incredibly talented second grader for one of her birthday presents. She has a passion for cooking, and wow was she fabulous! I tailored the class specifically for her, and we made an array of healthy snacks, desserts and she even decorated these awesome cupcakes for Halloween. We set up the food for a photo-shoot, just like I do on the set with national food magazines, such as Southern Living. We prop-styled, food styled and critiqued the photos. If you’re interested in this type of class for your child, parent-child, groups of four, college age, newlyweds or yourself, contact me for more information.
2 Responses to “Iron Chef in Training: My Cooking Class with Lillian”
Carol Scroggins says:
October, 30 2009at 06:48 pm
Allison, wonderful job with Lillian B., my neighbor's sweet grand daughter. Good idea for children, or for us adults! Will keep this in mind.
Donna Askenazi says:
November, 04 2009at 03:59 pm
Love getting your emails weekly. Recipes are easy, family-friendly and most of them are low fat and healthy. Always happy when you incorporate your kids in them and nthat inspires me to cook more with my kids. Love the updated website and all it's colors.
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Fresh and Delicious Easy Sangria
August 21, 2009Sangria is so refreshing this time of the year, and this recipe is so easy to make. Enjoy both versions of an alcoholic and nonalcoholic Sangria and serve with any of your favorite fruits. I also love to put frozen red grapes on top instead of ice cubes. I am teaching a Paella class on October 15th, and I will be trying various sangria recipes to go with it. See my media page for more information.
Easy Sangria
Prep:
15 minutes
Yield:
6 to 8 servings
Ingredients
1 (750 ml.) bottle red wine (or cranberry-pomegranate juice)
4 cups lemonade
1 cup orange juice
2 Granny Smith apples, cut into 1-inch slices
1 navel orange, thinly sliced
2 lemons, thinly sliced
1 lime, thinly sliced
Ice cubes or red frozen grapes
4 cups lemonade
1 cup orange juice
2 Granny Smith apples, cut into 1-inch slices
1 navel orange, thinly sliced
2 lemons, thinly sliced
1 lime, thinly sliced
Ice cubes or red frozen grapes
Preparation
1. Combine wine and next 6 ingredients in a large pitcher. Refrigerate 1 hour or more before serving. Serve in tall glasses with ice or frozen grapes.
2 Responses to “Fresh and Delicious Easy Sangria”
ageekymom says:
August, 22 2009at 06:36 am
SOunds great but, could you clarify what you mean by "red wine, divided (or cranberry-pomegranate juice)" in the ingredient list? The instructions don't say.
Thanks!
Alison Lewis says:
August, 22 2009at 06:42 am
It's just red wine OR the cranberry-pomegranate juice
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Three Ingredient Peanut Butter Milkshakes
August 16, 2009We have been on a huge milkshake kick at my house lately. Every night we take our favorite flavor ice cream and blend it up with skim milk, a touch of chocolate syrup and our favorite topping. I made this for NBC 13 Daytime Alabama coming up to air September, but Brooke Smith called me after the shoot and made these milkshakes that night.
Peanut Butter Milkshakes
Prep:
5 minutes
Yield:
4 servings
Ingredients
2 cups skim milk
6 cups peanut butter ice cream
3 tablespoons chocolate syrup
Shaved chocolate (optional)
6 cups peanut butter ice cream
3 tablespoons chocolate syrup
Shaved chocolate (optional)
Preparation
1. Combine first 3 ingredients in an electric blender. Stop blender and stir mixture with a spoon if necessary to help blend ingredients. Pour drink into large glasses with a straw. Garnish with shaved chocolate, if desired.
One Response to “Three Ingredient Peanut Butter Milkshakes”
Betty says:
August, 20 2009at 05:01 pm
Beautiful , yummy site-love the pictures! Thank you! Betty
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Kid-Friendly: Non Alcoholic Margaritas
August 09, 2009This recipe is my son, Alec’s favorite. It will be featured on NBC 13 Daytime Alabama next month, but I thought I would share the recipe with you now. It’s really simple and tastes fabulous with or without tequila. I am in the process of making some new adjustments to my site so my posts might be few and far between for the next few weeks. It’s also my kid’s last week out of school so I want to spend all the time with them that I can. Please bare with me during this transition and thanks for all of your support for my blog.
Non Alcoholic Margaritas
Prep:
10 minutes
Yield:
4 servings
Ingredients
1 (12-ounce) can frozen limeade
4 cups water
1/4 cup agave nectar
11/2 cups ice
Kosher or sea salt, lime wedges (optional)
4 cups water
1/4 cup agave nectar
11/2 cups ice
Kosher or sea salt, lime wedges (optional)
Preparation
1. Combine first 4 ingredients in a container of an electric blender and blend until ice is crushed. Serve in glasses dipped in salt and garnish with lime wedges, if desired.
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Shirley Temples with Fresh Cherries
July 13, 2009My three kids are the best, and I try to treat them with something new and different all of the time from the kitchen. I came up with the idea of a healthier version of Shirley Temples using pomegranate-cherry juice 100% juice and fresh cherries. This recipe is so simple, and they love it! It’s perfect for this time of year when cherries are in abundance.
Shirley Temples
Prep:
5 minutes
Yield:
8 servings
Ingredients
1 cup fresh cherries, unpitted
1 (2 liter bottle) gingerale
1 cup pomegranate-cherry juice (or regular pomegranate juice)
1 (2 liter bottle) gingerale
1 cup pomegranate-cherry juice (or regular pomegranate juice)
Preparation
1. Thread cherries on toothpicks.
2. Combine gingerale and pomegranate -cherry juice in a large pitcher, stirring well. Serve into individual glasses with ice. Serve with fresh cherries.
2. Combine gingerale and pomegranate -cherry juice in a large pitcher, stirring well. Serve into individual glasses with ice. Serve with fresh cherries.
One Response to “Shirley Temples with Fresh Cherries”
Lick My Spoon says:
July, 16 2009at 10:59 am
OoO I love you take on Shirley Temples it looks like a nice refreshing summer treat!. I can't wait to try it at my next party:)
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Celebrate Cinco De Mayo with Pomegranate Margaritas
May 01, 2009
I featured this awesome Pomegranate Recipe when my blog was brand new back in November right before Thanksgiving. Since Cinco De Mayo is around the corner, I thought I would share it one more time. Adding pomegranate juice adds great depth of flavor to this simple beverage. It is perfect to serve this time of year as the weather has warmed up here in the south, and spring is upon us. I used Patron Silver for the tequila, as it’s one of my favorites. Look for me on Sunday at 7:35 a.m central time on Fox 6 News in Birmingham, Alabama
Pomegranate Margarita
Prep:
5 minutes
Yield:
8 servings
Ingredients
Lime wedges
Salt or sugar for the rim
Ice
8 ounces white tequila
4 ounces Triple Sec
1 cup pomegranate juice
2 limes, juiced (optional)
1/2 cup club soda
Salt or sugar for the rim
Ice
8 ounces white tequila
4 ounces Triple Sec
1 cup pomegranate juice
2 limes, juiced (optional)
1/2 cup club soda
Preparation
1. Pour salt or sugar onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedges, if desired.
For tequila, see www.patronspirits.com
For tequila, see www.patronspirits.com
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