Labor Day Favorites and Beef Kebob recipe
September 04, 2011
Happy Labor Day everyone! I am sharing my Beef-Vegetable Kebob recipe that I’m cooking up for Labor Day as well as some of my other favorites that would be perfect for this weekend from some great bloggers you should check out.
Loving these:
Blueberry Lemon Corn Muffins Dash of East
Homemade Baked Beans from Chez Us
Summer Pulled Chicken on Pita Bread Reluctant Entertainer
Chicken Apple Salad with Candied Walnuts Barbara Bakes
Pineapple Limeade Cooler Good Life Eats
S’mores Bars from Bakers Royale
Watermelon Frozen Yogurt Popsicles Family Fresh Cooking
Almond Oat Chocolate Chip Cookies Chocolate and Carrots
Beef-Vegetable Kebobs
1 pound package kabob meat or 11/2 lb New York Strips, cut into 11/2-inch pieces
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/2 cup plus 2 tablespoons balsamic vinegar, divided
1 small green bell pepper, seeded and cut into 1-inch pieces
1 small red bell pepper, seeded and cut into 1-inch pieces
1 small purple onion, sliced into 1-inch pieces
1 (8-ounce) package whole button mushrooms
2. In a medium bowl, combine 1/2 cup balsamic vinegar, Worcestershire sauce, garlic, salt and pepper. Place beef in a resealable plastic bag or large shallow dish. Pour balsamic mixture over steak, tossing gently. Cover and refrigerate at least 2 hours (up to 8 hours or overnight).
3. Preheat grill to medium-high heat (350F to 400F).
4. Remove beef from marinade and thread steak, bell peppers, onions and mushrooms alternately onto skewers, leaving a 1/4-inch between pieces. Drizzle kabobs with remaining 2 tablespoons balsamic vinegar.
5. Grill kabobs, covered with grill lid, 4 minutes one each side or until desired degree of doneness. Serve immediately.
Leave a comment | 11 Comments »
Recent Posts
Grilled Steak with Mushrooms
School may have started back, but grilling season is far from over. This recipe for Grilled Steak and Mushrooms makes a great weekend or weeknight dinner recipe idea. I used baby Bella, shiitake and bottom mushrooms in this dish, but
Easy Grilling: Jamaican Spiced Flank Steak
I do a lot of grilling in the summer, but honestly, I am grilling year-round. Every year, I work on so many grilling recipe projects for food clients, magazines and cookbooks, and my kids love almost anything that is cooked
Turkey Burgers Featuring Belle Chevre Goat Cheese
I am so excited about sharing this favorite Burger recipe: Turkey Burgers with Belle Chevre, a recipe by Chef Marvin Woods, Emmy Award Winner Nominee, Cookbook Author, and one of the first chefs to join the “Obama’s Let’s Move Campaign”.
Kids Cook it Up: Sausage-Vegetable Pizza
My kids are already out of school for the summer, and they are so excited. They love having friends over, of course, and I like to ask them if they want to help out in the kitchen. My kids (and
Brie-Mushroom Burgers
For Memorial Day weekend, I want to share one of my favorite burgers: Brie-Mushroom Burger. The first time I made this, my kids were a little leery of the Brie and mushrooms. When they tried it, they were hooked. This
Easy and Healthy Beef and Broccoli
My three kids love Asian flavors. This easy and healthy Beef and Broccoli recipe is a hit every time that I make it. It’s so quick to prepare using very simple-to-find ingredients. I love using skirt steak as it’s very