Happy New Years! We are hanging out watching football today. Did you see the Texas A & M/Duke game? Wow! For New Years Day, I made this Nuts and Bolts recipe. This super easy snack mix is ideal for football games, Super Bowl sunday and March Madness. My kids can’t stop eating it, so I assume that is a good sign. Happy New Year and here’s to a healthy, happy New Year! May all your wishes and dreams come true!
Nuts and Bolts
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
11/2 teaspoons seasoned salt
1/2 teaspoon garlic salt
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
111/2 cups pecan halves
1 cup unsalted almonds
11/2 cups cherrios
1 cup bite-size pretzels
2. In small bowl, whisk together, butter, Worcestershire, tabasco, seasoned salt and garlic salt; set aside.
3. In large bowl, mix cereals,and remaining ingredients. Place in a lightly greased large baking dish or roasting pan. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
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