Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.

  

Privacy Policy

As Seen On...

My Sponsors

cool kitchen gadgets wholesale from DHgate.com

MY MAGAZINES

sept cover reduced jpg july cover extra small copy

Categories

Archives

Click here to see all archives

 

 

Login

Manage your shopping list and search for recipes from across the web at ZipList.com

Slow Cooker Spinach and Artichoke Dip

August 17, 2015

Crockpot Spinach and Artichoke Dip

Now that school is starting back, having a slow cooker is a handy appliance that can be a  lifesaver. Author, Judith Finlayson shares how to create 175 different recipes in her latest book “175 Essential Slow Cooker Classics” and how easy and convenient it is. You’ll find recipes for everyday favorites to elegant entertaining as well as an array of vegetarian dishes, tips, techniques and photographs. I love this recipe for Spinach and Artichoke Dip. What a simple, brilliant recipe idea! Judith offers great tips in her cookbook. If you prefer a smoother dip, place the artichokes and spinach in a food processor, in separate batches, and pulse until desired degree of fineness is achieved. Then combine with remaining ingredients inc the slow cooker stoneware.

This recipe is fabulous for an appetizer for busy school nights, tailgating, football parties, Labor Day and more. Enjoy and be sure to check out this book at the link here.

FinalEssentialSCCover

 

Slow Cooker Spinach and Artichoke Dip

Prep: 10 minutes
Cook: 2 hours
Yield: 6 to 8 servings
Ingredients
1 cup shredded mozzarella cheese
8 ounces cream cheese, cubed
1⁄4 cup grated Parmesan cheese
1 clove garlic
1/4 teaspoon freshly ground black pepper
1 (14 ounce) can artichokes, drained and finely chopped
1 pound fresh spinach leaves or 1 package spinach leaves, thawed if frozen
1 Tostadas or tortilla chips
Preparation
1. In slow cooker stoneware, combine cheese, cream cheese, Parmesan, garlic, pepper, artichokes and spinach. Cover and cook on High for 2 hours, until hot and bubbly. Stir well and serve with tostadas or tortilla chips.

Courtesy of 175 Essential Slow Cooker Recipes by Judith Finlayson © 2015 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.



Print

Leave a comment | 3 Comments »


 

Recent Posts

Super Simple Avocado Salsa

Super Simple Avocado Salsa

With Cinco de Mayo only one day away,  you may scrambling to find the perfect dishes to celebrate the occasion. For this healthy twist on a Cinco de Mayo favorite recipe, all you have to do is combine all of

Continue reading...

Cheese Puffs

Cheese Puffs

For Easter Sunday, how about something elegant such as these Cheese Puffs, similar to a gougère, a French baked pastry dough filled typically with Gruyère, Comté, or Emmentaler cheese? My sister is headed to France so I made them in her honor. Sometimes they

Continue reading...

Kale and Bacon Dip

Warm Kale and Bacon Dip

Are you in the hustle and bustle of the holidays already? I certainly am, but I love holiday entertaining! Trust me, entertaining this time of year can be fun and easy. I am very excited to share this recipe for Warm

Continue reading...

apple snack mix

Apple Snack Mix

Are you looking for something new for an afternoon snack mix? Or how about a healthy snack your kids can take to school? This Apple Snack Mix recipe has all of my favorite ingredients, and it’s made with freshly homemade

Continue reading...

Feta Roasted RedPepper DipDipsSalsas

Feta and Roasted Red Pepper Dip

If you’re like me, you can never have enough recipes as the holidays near. Dips and salsas are perfect for getting a party off to a great start. This Feta and Roasted Red Pepper Dip recipe is only 3 ingredients. If

Continue reading...

Artichoke Basil Pesto

Artichoke Basil Pesto

My kids requested Artichoke Basil Dip for an appetizer the other night so I decided to take the remaining artichokes and make this Artichoke Basil Pesto.  If you like artichokes, basil and almonds, you’ll love this recipe. It’s great served

Continue reading...