When I first tried Brummel & Brown, I was hooked. It really caught my eye because it is made with nonfat yogurt, which gives it a smooth, creamy taste. It’s super versatile to use in cooking when sautéing vegetables, chicken, meats, poultry and seafood and even preparing eggs and pancakes. It also makes the best butter sauce for vegetables and to stir in quinoa, rice or grains. I also love the flavor, and the fact that it is also healthy with zero grams of trans fat and no partially-hydrogenated oils. It also contains 50% less fat and calories than butter and there is also NO cholesterol per serving. YES!!
This is a sponsored post for Brummel & Brown but all opinions are my own.
I decided to make this Parmesan Butter Popcorn for the kids so I started with Brummel & Brown, of course. I popped the popcorn in the Brummel & Brown and made a simple Parmesan Butter topping with Parmesan, sea salt and cracked pepper. This is much healthier than other popcorn alternatives and just as easy! My kids devoured it!
Have you tried Brummel & Brown? If so, what’s your favorite thing to spread it on?
10 Things to Use Brummel & Brown on:
1. Baked potatoes
3. Pancakes and Waffles
4. Grilled cheese
5. Warm cookies or tea cakes
9. Corn on the Cob
10. Scones, muffins
Visit the Brummel & Brown page on Facebook for recipe ideas and other usage tips.
Parmesan Butter Popcorn
2 tablespoons grated Parmesan cheese
1 teaspoon oil
1/4 cup popcorn kernels
Sea salt and freshly cracked black pepper
2. Heat 2 tablespoon butter and oil with 2 popcorn kernels in a saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce heat to medium and add remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes. Transfer the popcorn to a large bowl, sprinkle with the Parmesan butter mixture, mixing well. Serve immediately.
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