Alison Lewis

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Taquito Layered Dip: Cinco De Mayo

May 04, 2014

Taquito Layered Dip

Happy May and Cinco De Mayo! I am finally back from Italy, and now is the time to spice it up for summer entertaining just in time for Mother’s Day, Memorial Day, graduation, lake and beach parties. I made this Taquito Layered Dip today when I was having some friends over, and I saved a ton of time by using Chicken Taquito’s by Jose Ole. Feel free to use the chicken or steak varieties, and add your favorite southwestern toppings such as black olives, cilantro, avocado or jalapeños. You can also make your life simpler (and sometimes save money) using frozen foods to create fabulous appetizers, main dishes and even desserts. There are a huge variety of different cuisines represented in the freezer aisle, including options that cover snack-time, breakfast, lunch, dinner, entertaining and specialty food occasions. If you like southwestern food, the options of frozen food choices are endless. For more recipes such as these using frozen foods see Easy Home Meals.

This post is sponsored by Easy Home Meals, but all opinions are my own.

Taquito Layered Dip

Prep: 25 minutes
Cook: 15 minutes
Yield: 10 to 12 servings
Ingredients
1 (20 ounce) package Taquito Chicken
11/4 cups refrigerated cheese dip
2 cups frozen corn, thawed
1 (15.5-ounce) can black beans, rinsed and drained
11/2 cups shredded Mexican cheese
11/2 cups chopped lettuce
13/4 cups chopped fresh tomatoes
1 Tortilla chips
Preparation
1. Preheat oven to 350F.

2. Slice each Taquito into 1-inch slices. Microwave according to package directions. Place evenly in a lightly greased 9- x 9-inch baking dish. Drizzle with cheese dip and bake 5 minutes. Remove from oven and top with corn, black beans and shredded cheese. Return baking dish to the oven and bake 5 minutes more until cheese is melted.

3. Remove from oven and top with lettuce, and tomatoes and serve with tortilla chips.



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10 Responses to “Taquito Layered Dip: Cinco De Mayo”
Eric says:
May, 05 2014at 02:35 pm
I am making this for a party this weekend! Thank you so much Alison! Hope you had a great weekened
Nancy says:
May, 06 2014at 08:25 pm
What a brilliant way to cut corners and save time!
Amy says:
May, 05 2014at 08:47 pm
We made this recipe tonight! Excellent
Mark says:
May, 05 2014at 08:52 pm
Wonderful creation with frozen food. Great way to save time and still add your own twist. Thanks for the idea as always. You are our go to and the best!!!
Lisa says:
May, 05 2014at 07:28 am
This looks amazing! I love your frozen food creations. Happy Cinco De Mayo
Nina says:
May, 05 2014at 07:36 am
on my list tonight! xoxoxo
Kathleen says:
May, 05 2014at 08:38 am
OMG LOVE THIS! We love Taquitos
October, 18 2014at 03:24 pm
Thanks for finally talking about > Ingredients, Inc.Taquito Layered Dip: Cinco De Mayo < Liked it!
Lauren says:
May, 06 2014at 06:45 am
So creative! Hope you had a great Cinco!
August, 20 2014at 03:37 am
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You obviously know what youre talking about, why throw away your intelligence on just posting videos to your blog when you could be giving us something informative to read?

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