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Brie and Raspberry Panini with Hazelnut Spread: 150 Best Grilled Cheese Sandwiches

December 12, 2012

Grilled Cheese has been called “America’s Comfort Food”, and it has been a huge food trend in 2012. This past year grilled cheese sandwiches have been featured on gourmet restaurant’s menus, and there has been a huge increase in grilled cheese food trucks across the U.S. This Brie and Raspberry Panini with Hazelnut Spread recipe is one of the 150 recipes in my latest cookbook release “150 Best Grilled Cheese Sandwiches”. This is a new twist on the classic combination of chocolate and Brie. The surprising freshness from the raspberries really puts it over the top. It’s a great dessert sandwich recipe to enjoy during the holidays. You’ll find recipes from breakfast to dessert (as well as condiments) in my newest cookbook which just released 2 months ago. To order for Christmas gifts click here.

Brie and Raspberry Panini with Hazelnut Spread

Prep: 15 minutes
Cook: 8 minutes
Yield: 4 servings
Ingredients
8 slices sourdough bread (1⁄2-inch thick slices)
2 tablespoons butter, softened
1⁄4 cup chocolate-hazelnut spread, such as Nutella
4 ounces Brie, thinly sliced
1⁄4 cup fresh raspberries, chopped
Preparation
1. Preheat panini grill to medium, if using.

2. Brush one side of each bread slice equally with butter. Place bread on a work surface, buttered side down. Spread 4 bread slices equally with chocolate hazelnut spread. Top with Brie and raspberries. Cover with remaining bread slices, buttered side up, and press together gently.

3. Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3 to 4 minutes or until golden brown and cheese is melted. Serve immediately.

Variation
Substitute 8 brioche slices for sourdough bread.

Excerpted from 150 Best Grilled Cheese Sandwiches by Alison Lewis © 2012 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved: Not to be reprinted without publisher permission.



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30 Responses to “Brie and Raspberry Panini with Hazelnut Spread: 150 Best Grilled Cheese Sandwiches”
Sammi says:
December, 23 2012at 08:53 pm
My mom made these the other day for breakfast but used raspberry jam instead. It was AMAZING! (we made them in a frying pan though) Today she made another one for breakfast but used raspberries - I have to say that the raspberry jam was better than just the raspberries. Thanks!
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July, 21 2013at 05:19 am
This is a really good tip especially to those new to the blogosphere. Short but very precise info… Many thanks for sharing this one. A must read article!
December, 14 2012at 02:44 am
Wow that sounds like an unusual but pretty killer combination!
December, 13 2012at 09:22 pm
Yeah... every time I look through the book, I start to drool. This panini is so creative. Love it!
December, 14 2012at 11:13 pm
Grilled cheese is one of the best parts of life! This version looks super fancy and delicious!
December, 19 2012at 12:23 am
In love with this panini!
marla says:
December, 19 2012at 12:29 am
Love that sweet, savory, cheesy combo!
December, 12 2012at 08:03 pm
Brie and Nutella - now THIS is a grilled cheese! And congrats again on the book!
December, 13 2012at 09:05 am
Your book is amazing as are you! This looks so good. It would be great for breakfast, dessert or a midnight snack :)
December, 13 2012at 10:27 am
i actually tried this from your book. it is as amazing as it looks and sounds. one of my favorites!
Carolyn says:
December, 13 2012at 03:49 pm
Um, OMG. With that title, I came rushing over here to see. Those sound heavenly!
Jeanette says:
December, 14 2012at 07:56 am
Wow, what a treat - love the fresh raspberries in this Allison!
December, 14 2012at 10:02 am
Oh girl, I SO need that book!
December, 14 2012at 07:21 pm
Wow - this sounds phenomenal! I would have never thought of this flavor combo, but it sounds absolutely amazing. Can't wait to try it!!
December, 31 2012at 09:54 am
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