Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.

  

As Seen On...

My Sponsors

MY MAGAZINES

Categories

Archives

Click here to see all archives

Login

Manage your shopping list and search for recipes from across the web at ZipList.com

Tortilla Soup with Leftover Thanksgiving Turkey

November 25, 2012

If you have any leftover turkey from Thanksgiving, I have a great recipe idea. This Tortilla Soup recipe is my newest favorite, and it’s a perfect way to use up your turkey leftovers. I served it tonight, and I couldn’t stop eating it. If you don’t have any turkey leftovers, feel free to use cooked chicken (or a rotisserie chicken is perfect if you’re in a hurry). You can also make this a vegetarian recipe by substituting vegetable broth for chicken broth, omitting the turkey and using an entire can of black beans. My 3 kids loved this soup, and they told me it is the best tortilla soup they have ever tried. I took this as a sincere compliment and good endorsement! I hope you had a great Thanksgiving holiday! It was so nice to be with my family and catch up on some rest. I ran a 10K “Turkey Run” on Thursday, and I placed 5th in my age division. I’ll take it! Here is to a great week ahead!

Tortilla Soup

Prep: 15 minutes
Cook: 25 minutes
Yield: 6 cups
Ingredients
1 tablespoon canola or olive oil
1 medium onion, chopped
2 cloves garlic, sliced
1 chipotle in adobo sauce, minced
1 tablespoon chili powder
6 cups chicken broth, low-sodium canned
1 cup corn kernels (I used frozen, thawed corn)
1 ripe tomato, chopped
1 cup shredded cooked turkey or chicken
1/4 cup freshly squeezed lime juice (about 2 limes)
1 cup low-sodium canned black beans (optional)
1/2 cup cilantro leaves
1 Tortilla strips, fresh avocado slices
Preparation
1. Heat the oil in a medium saucepan over medium heat. Add the onion, garlic, chipotle, and chili powder and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. Add the corn and cook for 5 minutes more.

2. Stir in the tomato, chicken, lime juice and black beans, if desired, and cook 5 to 7 minutes more. Add cilantro and divide the soup among bowls. Top with cilantro, tortilla strips and avocado, if desired.



Print


9 Responses to “Tortilla Soup with Leftover Thanksgiving Turkey”
November, 25 2012at 10:27 pm
Great way to use leftovers from Thanksgiving!
November, 25 2012at 09:39 pm
I love the kick of the broth of tortilla soup and all the great texture of things in it - great job on this one!
November, 26 2012at 08:45 am
I adore Tortilla Soup! Love the idea of using leftover turkey!!
November, 26 2012at 09:16 am
Oh I reaaaaaaaaaaally really want this.
November, 26 2012at 09:41 am
My favorite!!!
Jeanette says:
November, 27 2012at 08:05 am
Hope you had a wonderful Thanksgiving Alison - love this fun way to enjoy leftover turkey!
January, 06 2013at 11:28 am
[...] back to school tomorrow, and I can’t believe three weeks has gone by so fast. They love this Turkey Tortilla Soup recipe and all of the other 13 recipes below. Enjoy for football or party entertaining anytime of [...]
January, 07 2013at 10:43 am
[...] Me Up: Tortilla Soup I am a sucker for a good soup. I could eat soup daily. Could you? This Tortilla Soup looks [...]
December, 28 2012at 09:33 am
[...] Tortilla Soup [...]

Leave a Reply