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High Antioxidant Superfoods Salad

Since I have been doing a lot of nutrition seminars and speaking engagements lately on superfoods and healthy eating habits, it has been so fun to experiment with various combinations of super healthy ingredients. Last week, I thew together this with this High Antioxidant Superfoods Salad. My newest favorite ingredient is broccoli sprouts, and my kids and I are infatuated with them. They are so healthy and are said to help prevent cancer, reduce inflammation and even help protect against ulcers. This salad is also filled with some of my other super food favorites including berries, pumpkin seeds and colorful greens. If you want a refresher on the health benefits of blackberries, read my post on “Top 10 Health Benefits of Blackberries.”  Feel free to add grilled chicken or shrimp along with your favorite salad dressing, or just simply use balsamic vinegar and oil.

High Antioxidant Superfoods Salad

Prep: 15 minutes

Yield: 4 servings

Ingredients

6 cups mixed greens
1 cup broccoli sprouts
3/4 cup fresh blueberries
3/4 fresh blackberries or blueberries
1/2 cup crumbled goat cheese
1/2 cup pumpkin seeds, toasted
1 Balsamic vinegar, canola or olive oil and freshly ground pepper

Preparation

1. In a large bowl, combine greens, berries, goat cheese and pine nuts. Drizzle with dressing and toss gently to coat.

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Posted by Alison Lewis
Filed in: food and nutrition, Salads
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