Chocolate-Chocolate Chip Cookies
September 04, 2012
My friend, Amy, sent me this recipe, and it has to be one of the easiest cookie recipes I have tried. Chocolate-Chocolate Chip Cookies are so quick to prepare, and they’re truly divine. This is one of those recipes that just becomes a staple, and you keep making all of the time. They remind me of a crinkle cookie, but the mixture of semisweet chocolate morsels and chopped chocolate makes a gooey, chocolate combination. You can substitute dark chocolate for the semisweet for added health benefits such as heart health, weight loss, mood boosting, and others. Just enjoy them with a glass of milk.
Chocolate-Chocolate Chip Cookies
Prep:
20 minutes
Cook:
12 minutes
Yield:
2 dozen
Ingredients
8 ounces semisweet chocolate, chopped
4 tablespoons buter
2/3 cup all-purpose or whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon sea salt
2 large eggs
3/4 cup light brown sugar
1 teaspoon vanilla extract
1/2 (12-ounce) package semisweet morsels
4 tablespoons buter
2/3 cup all-purpose or whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon sea salt
2 large eggs
3/4 cup light brown sugar
1 teaspoon vanilla extract
1/2 (12-ounce) package semisweet morsels
Preparation
1. Preheat oven to 350F. Heat chopped chocolate and butter in a microwave-safe bowl in 30 second intervals, stirring between each, until almost melted. Do not overheat. In another bowl, whisk together flour, baking powder and salt.
2. In a mixing bowl, beat eggs, brown sugar and vanilla on high speed until combined. Reduce speed to low and beat in chocolate. Mix in flour mixture until just combined. Stir in chocolate morsels.
3. Drop heaping tablespoons of dough 2 to 3 inches apart onto parchment lined baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in the center, 12 to 14 minutes. Cool on sheets 10 minutes with a thin metal spatula. Transfer racks to cool completely.
2. In a mixing bowl, beat eggs, brown sugar and vanilla on high speed until combined. Reduce speed to low and beat in chocolate. Mix in flour mixture until just combined. Stir in chocolate morsels.
3. Drop heaping tablespoons of dough 2 to 3 inches apart onto parchment lined baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in the center, 12 to 14 minutes. Cool on sheets 10 minutes with a thin metal spatula. Transfer racks to cool completely.
17 Responses to “Chocolate-Chocolate Chip Cookies”
October, 25 2012at 10:11 am
This recipe is definitely a keeper! I love brownie-like cookies, the richer in chocolate the better!
Thanks for sharing, just linked to it in my 100 chocolate recipes from 100 bloggers
Amy says:
September, 05 2012at 04:21 pm
OMG I am in HEAVEN
September, 05 2012at 09:01 am
I'm always on the look out for more gooey, chocolatey cookies and now I think i've found the ultimate one!
Jenny @ BAKE says:
September, 05 2012at 05:55 am
that recipe sounds incredible! a plate of those would not last long in my house!
carrian says:
September, 06 2012at 03:07 pm
Oh friend, I wish you were around and we could sit and gab while eating these cookies. They look perfect!
Kiersten @ Oh My Veggies says:
September, 06 2012at 07:56 am
The only way to make chocolate chip cookies better is to add even more chocolate. Yum!
Kiran @ KiranTarun.com says:
September, 06 2012at 12:13 am
That looks so delish! I need one (or two) with a big glass of milk, please? :D
September, 10 2012at 07:56 pm
Yummy! One of my all time favorite cookies.
luv what you do says:
September, 08 2012at 09:23 pm
These cookies look devine! I wold love to dig into a plate right about now!
Averie @ Averie Cooks says:
September, 04 2012at 07:34 pm
They look awesome! Been seeing so many recipes for brownie-like cookies lately and these look EASY and delicious!