Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.


Privacy Policy

As Seen On...

My Sponsors

cool kitchen gadgets wholesale from


sept cover reduced jpg july cover extra small copy



Click here to see all archives




Manage your shopping list and search for recipes from across the web at

Blueberry Pancakes for Mother’s Day

May 12, 2012

What a week… I can’t believe that a week ago I buried my mom, and tomorrow it’s Mother’s day. It’s been such a rough week, but I have so many of you to thank for the sweet messages, notes, emails, calls, flowers, comments, lunches, etc. I am trying to pick myself up every day and move forward, and this blog is one great way to push me to do that. I thought I would share a super simple recipe for Blueberry Pancakes for Mother’s Day¬†or any day since my mom always loved Mother’s Day brunches and who doesn’t love pancakes and blueberries?

Happy Mother’s Day to all of the beautiful, wonderful, giving moms out there. For those of you who still have a mom, give her a big hug today! All the best, Alison

Recipe adapted from

Easy Blueberry Pancakes

Prep: 15 minutes
Cook: 10 minutes
Yield: 1 dozen
11/4 cups all-purpose or whole wheat flour (I like half and half)
1/2 teaspoon salt
1 tablespoon baking powder
11/4 teaspoons granulated sugar
1 egg
1 cup skim or almond milk
1/2 cup fresh blueberries
3 tablespoons butter
1 Maple Syrup
1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Fold in the blueberries. Set aside for 1 hour in the refrigerator.

2. Heat butter in a griddle or frying pan over medium high heat. Spoon or scoop the batter onto the griddle or pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve warm. Serve with maple syrup.


12 Responses to “Blueberry Pancakes for Mother’s Day”
May, 13 2012at 12:52 am
I am so so so sorry Alison for what you can only be going through right now...I have no words, other than to say, I am so sorry and I am always here for you if you ever need to chat, vent, cry, a shoulder, I am always here for you. I can't believe you're blogging, or cooking! Happy Mother's Day! xoxoxo
May, 14 2012at 10:56 am
Alison! I am so sorry to hear about your mom. Thinking of you sweetie! Hugs!
May, 12 2012at 08:11 pm
Thinking of you this weekend Alison. xo
May, 14 2012at 10:13 am
Thinking of you and sending hugs!
May, 12 2012at 06:02 pm
Wonderful pancakes! I love blueberries, this is such a perfect recipe! Happy Mother's Day, Alison! Thank you for sharing :-)
Alicia says:
May, 12 2012at 06:09 pm
My Mom passed away almost a year ago this month. This is our first Mother's Day without her. I am so sorry about your loss. Many prayers!
May, 12 2012at 05:47 pm
My mother died the month before Mother's Day two years ago. I don't remember that Mother's Day. It was a blur, because I was grieving too deeply. My heart goes out to you. I will say a prayer for you. Take care.
May, 13 2012at 07:39 am
I'm sure today will be rough. Just hang on to your wonderful memories. And eating these delicious pancakes would help too.
Kasia says:
May, 13 2012at 02:54 pm
Very sorry for your loss. I can only try to imagine how rough it must be for you today. keep the lovely memories of your Mom and I'm sure she is with you everyday! take care!
May, 14 2012at 10:08 am
Happy belated Mothers Day! Hope it a great day filled with family, smiles and happy memories. Big hugs!!
Jeanette says:
May, 14 2012at 08:55 am
Thinking of you Alison, I can only imagine how difficult this Mother's Day must have been for you and your family. Keeping you in my prayers.
May, 22 2012at 05:40 pm
[...] Blueberry Pancakes for Mother's Day | Ingredients, Inc. [...]

Leave a Reply