Alison Lewis

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Kale Slaw

April 16, 2012

I am such a huge fan of kale. It’s truly so versatile and filled with so many health benefits. Check out my recent article on MindBodyGreen on the “Top 10 Health Benefits of Eating Kale”. Spicy Kale Slaw was on the menu last week at Award Winning Chef, Frank Stitt’s, Highland Bar and Grill┬árestaurant in Birmingham. It was so fabulous that it inspired me to come up with my own. I use a Dijon vinaigrette to flavor mine and added shredded carrots, broccoli and toasted walnuts.

Kale Slaw

Prep: 25 minutes
Yield: 4 to 6 servings
Ingredients
1/2 cup white wine vinegar
2 teaspoons coarse grain mustard
2 tablespoons olive oil
1/4 teaspoon freshly ground pepper
6 cups fresh kale
1 cup shredded carrots
1 cup broccoli slaw mix
1/3 cup walnuts, toasted
Preparation
1. Whisk together vinegar, mustard, olive oil and pepper in a small bowl; set aside.

2. Combine kale, carrots, broccoli slaw and walnuts, mixing well. Add white wine vinegar and toss gently to coat. Cover and refrigerate at least 30 minutes before serving.



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21 Responses to “Kale Slaw”
Amy says:
April, 16 2012at 08:38 am
This is on my list this week! Great idea
Jeanette says:
April, 16 2012at 07:02 am
Alison - love the mustard and walnuts in this kale salad plus the broccoli slaw. Pinning this to try.
Cheryl says:
April, 16 2012at 11:21 pm
Hi Alison, I chanced upon your space while reading the comments in Kirantarun's blog. How did miss your site all this while? You have an informative blog. Love the Kale salad.Cheers - Cheryl.
April, 21 2012at 10:09 am
I just love kale and all it's wonderful earthy flavor. Can't wait to make this slaw!
April, 21 2012at 03:28 pm
I'm always looking for new ways to use Kale. I love this simple recipe, perfect for the summer. I can't wait to try!
Nancy says:
April, 16 2012at 08:42 am
Fabulous Alison! Sounds wonderful. I read your article in MindBody Green. Loved it
Sheila says:
April, 16 2012at 09:48 am
I'm bookmarking this one
April, 16 2012at 10:05 am
I adore kale and cabbages and love how light and gorgeous those leaves look in the photo!
cassie says:
April, 16 2012at 10:52 am
I am a big fan of kale and this sounds so refreshing. Can't wait to give this a try!
Amanda says:
April, 16 2012at 11:41 am
What a fabulous application for kale!! Gorgeous slaw!
naomi says:
April, 16 2012at 12:02 pm
Great use of kale-so creative!
Aggie says:
April, 16 2012at 12:19 pm
Oh you are the kale queen - I love it! I love how you used broccoli slaw mix in this, nice crunch and texture to add to the kale. This looks so green and GOOD! Hope you are well my friend.
April, 16 2012at 01:31 pm
This is such a fun change to the usual slaw recipes. Love it, Alison!
April, 16 2012at 10:15 pm
Hi Alison! I found your blog via the daily meal website as I am also a culinary content contributor. I am addicted to kale and I am always looking for new recipes. I eat it almost every day. I have some great kale salads that totally mask the taste. Have you ever massaged your kale with the dressing? It totally breaks down the kale and rally lets the kale absorb the dressing. You just literally massage the kale with the dressing and let it sit for at least half an hour if not longer. I am going to bookmark your recipe and give it a shot! I will let you know how it turns out!
April, 16 2012at 01:34 pm
Soooo loving this!
Donna says:
April, 16 2012at 06:02 pm
Just finished eating this and is was so delicious!!! Super easy to make also!!
Lisa says:
April, 16 2012at 08:19 pm
I made this tonight too. Divine!
April, 16 2012at 08:21 pm
Lisa and Donna, So glad you tried it and liked it as much as I do!
April, 17 2012at 03:15 am
This sounds like my kind of salad, love Dijon mustard!
Carolyn says:
April, 17 2012at 05:08 am
Okay, I really need to try kale in a slaw like this!
April, 18 2012at 11:53 am
Yes! This is my kind of slaw. I love all things kale. Thanks for the idea.

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