Grilled Steak with Mushrooms
August 21, 2011
School may have started back, but grilling season is far from over. This recipe for Grilled Steak and Mushrooms makes a great weekend or weeknight dinner recipe idea. I used baby Bella, shiitake and bottom mushrooms in this dish, but feel free to use what you like and have on hand. The simple marinade creates a tender and flavorful steak. My kids even ate the mushrooms (so yea). Serve on a bed of watercress for a pretty presentation, or serve as a sandwich for a casual sunday night dinner. This one is a winner.
Grilled Steak with Mushrooms
Prep:
15 minutes
Cook:
20 minutes
Yield:
4 servings
Ingredients
2 pounds New York strip steaks, 1-inch thick
2 tablespoons olive oil
8 tablespoons balsamic vinegar, divided
1/2 teaspoon Montreal steak seasoning
1 (8-ounce) package baby bella mushrooms, halved
1 (8-ounce) package white mushrooms, halved
1 (3.5-ounce) package shiitake mushrooms, stems removed
2 tablespoons chopped green onions
2 tablespoons chopped fresh Italian (flat-leaf) parsley
Watercress or arugula
2 tablespoons olive oil
8 tablespoons balsamic vinegar, divided
1/2 teaspoon Montreal steak seasoning
1 (8-ounce) package baby bella mushrooms, halved
1 (8-ounce) package white mushrooms, halved
1 (3.5-ounce) package shiitake mushrooms, stems removed
2 tablespoons chopped green onions
2 tablespoons chopped fresh Italian (flat-leaf) parsley
Watercress or arugula
Preparation
1. Place steaks in a large resealable plastic bag or shallow dish. Brush both sides of steaks with oil and 4 tablespoons of the vinegar, and sprinkle both sides with steak seasoning. Cover and refrigerate 30 minutes to 8 hours, turning once.
2. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Thread mushrooms onto skewers. Drizzle with remaining 4 tablespoons vinegar, and season with salt and freshly ground black pepper to taste.
3. Remove steaks from marinade; discard marinade. Place steaks on grill. Grill, covered, 5 to 7 minutes per side or to desired doneness.
4. Meanwhile, place mushroom skewers on grill. Grill 2 minutes per side or until tender. Remove steaks and skewers from grill. Top steaks with mushrooms, sprinkle with green onions and parsley, and serve.
Note: If using wooden skewers, soak at least 30 minutes to prevent burning.
2. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Thread mushrooms onto skewers. Drizzle with remaining 4 tablespoons vinegar, and season with salt and freshly ground black pepper to taste.
3. Remove steaks from marinade; discard marinade. Place steaks on grill. Grill, covered, 5 to 7 minutes per side or to desired doneness.
4. Meanwhile, place mushroom skewers on grill. Grill 2 minutes per side or until tender. Remove steaks and skewers from grill. Top steaks with mushrooms, sprinkle with green onions and parsley, and serve.
Note: If using wooden skewers, soak at least 30 minutes to prevent burning.
20 Responses to “Grilled Steak with Mushrooms”
Danny says:
August, 21 2011at 02:38 pm
omg this looks wonderful! Can't wait to make this
Courtney says:
August, 21 2011at 11:46 am
I'd agree - definitely a winner! So easy to prepare and nutritious. Thanks for another yummy recipe! :)
marla says:
August, 23 2011at 12:04 am
I would go with the stronger flavored shitake mushrooms too. Sounds great Alison.
Nancy says:
August, 21 2011at 02:38 pm
Great looking recipe for dinner tonight!
Maris (In Good Taste) says:
August, 21 2011at 03:23 pm
I must agree that this is a winner. No time at all to prepare and it presents so beautiful;.
Baking Serendipity says:
August, 21 2011at 05:14 pm
I think this recipe was created especially for my husband. He loves steak, mushrooms and grilling. Bookmarked! :)
Rob @ How to Cook Hero says:
August, 21 2011at 11:55 pm
Fantastic looking recipe.
The presentation is the real topper in this case.
Love your blog, quite a few actually usable recipes here.
August, 22 2011at 09:39 am
This is mostly definitely a winner, Alison! We're real beef lovers here, even though we do limit it to a few times a month. This is a recipe that we'll definitely enjoy.
EA-The Spicy RD says:
August, 22 2011at 09:58 am
Mmmm...this is my kind of salad! Love mushrooms and steak together. Even better in a healthy salad!
August, 22 2011at 11:35 am
I confess. I am a grillaholic yet I have never tried mushrooms on a skewer...great idea; gets me beyond portabella!
Cookin' Canuck says:
August, 22 2011at 12:54 pm
Oh my, Alison. This looks so good. Mushrooms and steak are the perfect pairing!
amy @ fearless homemaker says:
August, 22 2011at 02:41 pm
mm, this looks awesome! i love steak + mushrooms, so this is a perfect meal for me.
Dee @ Cocktails with Mom says:
August, 26 2011at 05:45 pm
This looks so delicious. Yet another great dinner idea.
February, 13 2012at 01:00 pm
[...] Recipe: Grilled Steak with Mushrooms from Ingredients, [...]
May, 07 2012at 06:01 am
[...] Recipe: Grilled Steak with Mushrooms from Ingredients, [...]
June, 10 2012at 05:27 pm
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