Alison Lewis

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Simple Summery Peach Pie

July 19, 2011

Living in Alabama does have its perks, especially living near easy access to fresh Chilton County Peaches. I have been visiting Durbin Farms since I was a child, and they still have the most unbelievable peaches. These peaches (below) were bigger than a softball, sweet, juicy and bursting with fresh peach flavor. A friend of mine passed me this recipe for Simple Peach Pie, and it really can’t get much easier than this. It’s fast with very few ingredients, and it was gone before I could turn around. When you have peaches this sweet, you don’t even need vanilla ice cream on the side, but it is a good addition :).

Simple Peach Pie

Prep: 20 minutes
Cook: 45 minutes
Yield: 12 to 16 servings
Ingredients
1 cup sugar plus 2 tablespoons, divided
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
5 cups fresh peaches, peeled and sliced
1 package (15 oz.) refrigerated pastry for double-crust
2 tablespoons butter
Preparation
1. Preheat oven to 425F.

2. Stir together 1 cup sugar, flour, and cinnamon in a large bowl. Add peaches to flour mixture, tossing gently.

3. Place pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal and crimp the edges. Sprinkle top with remaining 2 tablespoons of sugar.

4. Cover and bake 35 to 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.



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17 Responses to “Simple Summery Peach Pie”
July, 21 2011at 10:45 am
You know, being a Georgia girl and all, that I would *love* a peach pie! I need to put this one on my list for weekend baking. Gorgeous!
July, 21 2011at 12:09 pm
Oh my goodness Alison! I'm coming to visit you and sit on the porch with a slice of this lil' bit of heaven. Or you can bring some up and chill in the hammock for a bit :)
Sharon says:
July, 19 2011at 02:41 pm
Wow this looks and sounds great!
Nancy says:
July, 19 2011at 02:41 pm
I love Durbin Farms too! Best produce in Alabama..
Jessica says:
July, 19 2011at 02:42 pm
This goes on my list this weekend for our lake trip. Love it
July, 19 2011at 03:12 pm
That's certainly simple and delicious looking pie.
July, 19 2011at 04:14 pm
Simple easy and so delicious!
July, 20 2011at 03:03 am
I love peach pie and that little hint of cinnamon sounds delish!
July, 20 2011at 07:33 am
Perfectly delicious and seasonal! I love it!
July, 20 2011at 08:12 am
What a gorgeous pie! I've often heard about Southern peaches. One day I hope to try them.
July, 20 2011at 08:28 am
Nothing like a fresh peach. Love to eat them, bake with them, can them. Not crazy about peach jam, for some reason. I have a really good "push the crust in the pan" recipe that I love for summer pies. :) Happy Day, friend!
marla says:
July, 20 2011at 08:33 am
You are sooo lucky to be so close to those peaches....love peach pie!
Maria says:
July, 20 2011at 12:56 pm
I've been eating peaches like mad! Can't wait to try this pie!
July, 20 2011at 02:24 pm
That looks so amazing. I love peaches. We have them in my area, but they are nothing compared to the giant juicy peaches from California. Oh my, now I NEED peach pie immediately. Great post.
July, 21 2011at 05:07 pm
Mouth...is...watering.
July, 22 2011at 10:33 am
I love simple recipes like this, but I'm not sure mine will come out as beautiful as yours! Picture perfect!
Tracy says:
July, 24 2011at 10:29 am
Those peaches look amazing!! What a perfect pie. Putting this on my list when peaches come in season in August. :-)

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