Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.

  

As Seen On...

My Sponsors

AT&T U-verse Deals

Categories

Archives

Click here to see all archives

Shop


Buy an Ingredients, Inc. T-shirt!


Taste the Good Things in Life
is currently sold out!

Login

Manage your shopping list and search for recipes from across the web at ZipList.com

Fresh Peach-Pecan Muffins

July 24, 2011

I have been on a huge peach kick lately with the juiciest, ripest peaches to choose from in Alabama. I made these Peach-Pecan Muffins this weekend for my kids, and they were quite popular. This recipe can be made with whole wheat or all-purpose flour, and I used medium fresh peaches. Our medium peaches are huge, so you may want to add more if yours aren’t that large (see my picture below from instagram on the iphone). Also, feel free to omit the pecans if you wish, but they do make them pretty and add an additional touch of southern flavor.

Fresh Peach-Pecan Muffins

Prep: 20 minutes
Cook: 25 minutes
Yield: 12 muffins
Ingredients
1 1/2 cups whole wheat or all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/2 cup butter, melted
1/4 cup skim milk
1 egg
3 to 4 medium peaches, peeled and diced
Preparation
1. Preheat oven to 400F. Grease and flour 12 muffin cups or line with paper muffin liners.

2. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk together butter, milk, and egg in a separate bowl. Stir liquid mixture into the flour mixture and combine just until moistened. Fold in peaches. Spoon into muffin cups; sprinkle evenly with chopped pecans

3. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan and let cool.



Print


25 Responses to “Fresh Peach-Pecan Muffins”
marla says:
August, 07 2011at 09:26 am
Love all those pecans on top of these muffins. I would certainly leave them on :)
August, 24 2011at 12:18 am
[...] of healthy and delicious recipes. And with peaches coming into their peak season, Alison’s Fresh Peach-Pecan Muffins are no exception thanks to healthy whole-wheat flour giving kids a dose of good carbs that [...]
amy says:
July, 24 2011at 12:01 pm
These look fantastic! Great photos
Sarah says:
July, 24 2011at 12:11 pm
I can't wait to make these Alison. So yummy
Tracy says:
July, 24 2011at 12:20 pm
I cannot believe the size of those peaches. This recipe looks wonderful btw
July, 24 2011at 03:47 pm
They look very delicious and your photos are great!
July, 24 2011at 04:00 pm
May I send you my address?
Jeanette says:
July, 24 2011at 04:01 pm
Peaches have just hit our farmer's market - I'll have to give these a try - almost like a peach cobbler in muffin form.
July, 24 2011at 04:42 pm
Love this recipe, Alison! I have bunches of fresh peaches that I need to use right away so I'll definitely give this a try.
July, 24 2011at 07:33 pm
The perfect Summer treat! What a beautiful muffin. :-)
Marge Perry says:
July, 25 2011at 09:48 am
Alison, that just looks so delicious-- and the photo is gorgeous! I'd kill to see that on my desk right now...
Paula says:
July, 25 2011at 12:26 pm
Fabulous blog Alison. It's definitely one of my favorites!
Stacey says:
July, 25 2011at 12:27 pm
We made these last night! They are SO good! Thank you
Julie says:
July, 25 2011at 01:18 pm
OMG... I am definitely making these. Love your wonderful creations
Sheila says:
July, 25 2011at 04:01 pm
My mouth is now watering.
July, 25 2011at 05:17 pm
Never tried peaches in a muffin before, sounds delicious. Just added your blog to my RSS reader. :)
July, 26 2011at 12:51 am
Peaches are one of my favorite fruits. So yummy! Thanks for sharing, girl!
July, 26 2011at 09:56 am
These look delicious! Peaches and pecans are one of my favorite combos - and I love that you can make it with whole wheat flour. Thanks for the recipe!
July, 26 2011at 07:45 pm
Whoa! Those peaches are humongous! Those muffins sound just wonderful and I love that pecan topping. I'd love for you to stop by for the recipe swap I host every Wednesday to show off a recipe or two. Have a blessed day :) Katie
July, 27 2011at 09:42 am
Mmmmm, i have five peaches ripening in my fruit bowl right now. Must be destiny!
betty says:
August, 04 2011at 12:15 am
love that muffin top!!
August, 25 2011at 11:48 am
Delicious, I just made a cake with my peaches... now I have a new recipe to try! Thanks for sharing:)
September, 04 2011at 07:53 am
Ooooo those look wonderful! Thanks for posting. I'm using up peaches like they're going out of style... or at least out of season!
September, 08 2011at 02:20 pm
I love peaches. Just a perfect fruit! and muffin!!
Kristen says:
September, 26 2011at 10:19 pm
Peaches in muffins is new to me - but hopefully not for long. What a great combo!

Leave a Reply