Chocolate, Chocolate Chip Muffins
May 19, 2011I wanted to say happy Friday with Chocolate-Chocolate Chip Muffins. I thought I’d leave you with this recipe as I am off to the BlogHer Food conference in Atlanta and to the Atlanta Food & Wine event (I’m a speaker at both events). I am really looking forward to a packed weekend surrounded by foodies. I have never attended a BlogHer conference, and it is the first ever Atlanta Food & Wine Festival, so it should be a spectacular weekend. In the meantime, enjoy these muffins and have a great weekend!
Chocolate-Chocolate Chip Muffins
Prep:
15 minutes
Cook:
20 minutes
Yield:
1 dozen
Ingredients
13/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons best quality cocoa powder
3/4 cup granulated sugar
1 cup dark chocolate or semisweet chocolate chips
3/4 cup skim milk
1/4 cup reduced-fat sour cream
1/3 cup plus 2 teaspoons canola oil
1 egg
1 teaspoon pure vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons best quality cocoa powder
3/4 cup granulated sugar
1 cup dark chocolate or semisweet chocolate chips
3/4 cup skim milk
1/4 cup reduced-fat sour cream
1/3 cup plus 2 teaspoons canola oil
1 egg
1 teaspoon pure vanilla extract
Preparation
1. Preheat the oven to 400F.
2. Combine flour, baking powder, baking soda, cocoa, sugar, and chocolate chips into a large bowl.
3. Combine milk, sour cream, oil, egg and vanilla in a separate bowl. Combine the flour mixture and milk mixture, mixing until lumpy. Spoon into lightly greased muffin pans. Sprinkle the remaining 1/4 cup chocolate chips on top, if desired.
4. Bake for 20 minutes or until the muffins are dark and a toothpick inserted in center comes out clean.
2. Combine flour, baking powder, baking soda, cocoa, sugar, and chocolate chips into a large bowl.
3. Combine milk, sour cream, oil, egg and vanilla in a separate bowl. Combine the flour mixture and milk mixture, mixing until lumpy. Spoon into lightly greased muffin pans. Sprinkle the remaining 1/4 cup chocolate chips on top, if desired.
4. Bake for 20 minutes or until the muffins are dark and a toothpick inserted in center comes out clean.
14 Responses to “Chocolate, Chocolate Chip Muffins”
Cindy says:
May, 20 2011at 10:05 pm
These muffins look yummy. I definitely will be making some this week end.
foodwanderings says:
May, 22 2011at 09:26 am
Love these muffins. I think the boys will love them. Keeping this window open I might make them this am.
Sarah says:
May, 22 2011at 07:15 am
omg looks incredible!
Tracy says:
May, 22 2011at 07:16 am
Another great recipe Alison! Awesome photo
May, 22 2011at 07:17 am
Wish I could have been in Atlanta to hear you speak! Another time.
Also, these muffins look fantastic! How can you go wrong with chocolate muffins?
Caroline says:
May, 20 2011at 10:44 am
Yum!!! My favorite thing...chocolate. They look so delicious! I hope you have a great time at BHF and ATL Food & Wine! :-D
Barbara @ Barbara Bakes says:
May, 20 2011at 02:26 pm
I've bookmarked this one. My kids will be so happy.
Rachel says:
May, 22 2011at 05:32 pm
I heard you speak today at Atlanta Food & Wine Festival. You are truly amazing and I gained so much from your incredible knowledge
Kulsum at JourneyKitchen says:
May, 24 2011at 10:17 am
Hope u enjoyed ur time at both the conferences. And what a fab recipe before you left!
Megan's Cookin' says:
June, 20 2011at 11:30 am
I was at the last two Blogher conferences but I missed this one. :( Would have loved to have heard you speak. Muffins look terrific!
January, 01 2012at 11:52 am
[...] Chocolate, Chocolate Chip Muffins [...]
October, 03 2012at 01:19 pm
[...] one morning. I of course knew where to turn: Pinterest and my many pins! The pin led to this link. I followed the directions exactly – but was disappointed in the baking time they recommended [...]












