Alison Lewis

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Salmon-Pasta Salad

April 28, 2011

Salmon Pasta Salad has to be one of my favorite new salad recipes. My sister gave me this recipe which she found in Ellie Krieger’s Book, “So Easy”. She brought me some, and I was hooked. Made with Greek yogurt, fresh lemon juice, dill and peas, this salad can’t be beat. Use canned wild red salmon and frozen green peas to make things even easier and quicker. I love eating this every day for lunch, but this would make a fabulous recipe for Mother’s Day or a spring shower.

Salmon-Pasta Salad

Prep: 20 minutes
Cook: 10 minutes
Yield: 4 servings
Ingredients
2/3 cup plain nonfat Greek yogurt
3 tablespoons fresh lemon juice
2 tablespoons reduced-fat mayonnaise
2 teaspoons grated fresh lemon zest
2 teaspoons chopped fresh dill
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1 (14-ounce) can wild red salmon, drained, skinned, boned and lightly chopped
1 (10-ounce) package frozen green peas, thawed
8 ounces bow-tie pasta, cooked
1/4 cup chopped green onion
Preparation
1. Combine yogurt, lemon juice, mayonnaise, lemon zest, dill, salt and pepper in a large bowl. Add salmon and remaining ingredients, tossing gently. Cover and refrigerate in an airtight container for up to 2 days.



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12 Responses to “Salmon-Pasta Salad”
April, 28 2011at 05:55 pm
Great pasta recipe! Thanks for sharing! Stumbled :-)
Terry says:
April, 28 2011at 06:22 pm
OMG fabulous!
Sarah says:
April, 28 2011at 08:08 pm
I am definitely making this on Saturday. Thank you for all of your incredible posts
April, 28 2011at 08:27 pm
This is such a wonderful combination of ingredients! And what a unique take on pasta salad!
Tracy says:
April, 28 2011at 09:33 pm
This sounds fabulous! Must try it!
marla says:
April, 29 2011at 06:51 am
Love your quick and simple pasta Alison!
Aggie says:
April, 29 2011at 03:29 pm
This looks absolutely delicious! Would love to have this waiting for me in the fridge for quick lunches!
April, 30 2011at 01:44 pm
Hi Alison, I have only recently discovered your blog, but I'm already a big fan. And I am honored to pass on to you some food blogger awards that I've received last week http://cookingrookie.blogspot.com/2011/04/passing-on-food-blog-awards.html Thanks for this beautiful site!
Maria says:
April, 30 2011at 08:41 pm
Perfect for Spring!
May, 01 2011at 04:55 pm
Salmon is the one fish my bf and I can agree on. This salad looks fresh and delicious!
May, 04 2011at 10:05 pm
This looks AMAZING Alison! Can't wait to try it! Being in the Pacific NW, we eat salmon for breakfast, lunch & dinner :) Thanks for this recipe!
May, 08 2013at 05:58 am
[...] inspirada en la imagen de Ingredientsinc Guardado en: ensalada salmon, ensalada yogur, platos fríos, recetas salmón, recetas yogur [...]

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