Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.

  

As Seen On...

My Sponsors

cool kitchen gadgets

MY MAGAZINES

july cover extra small copy

 

Categories

Archives

Click here to see all archives

Login

Manage your shopping list and search for recipes from across the web at ZipList.com

Great Passover or Easter Dish: Mediterranean Chicken

April 06, 2011

Passover, one of the most widely celebrated Jewish holidays, is only a few weeks away, beginning on April 18th. I have had so many email and tweets for recipe ideas, so I thought I would share this Mediterranean Chicken recipe which is a family favorite. This recipe and a Passover menu will be featured in the spring issue of “Yum Food” Magazine. This chicken is simple, yet elegant, and it’s perfect for Easter as well as all holidays.

Mediterranean Chicken

Prep: 20 minutes
Cook: 50 minutes
Yield: 4 servings
Ingredients
11/2 pounds bone-in chicken breast halves
2 tablespoons dried oregano
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 cup Spanish green olives with pimientos
1/3 cup dried apricot halves
1/3 cup dried prunes
1/4 cup capers
1/2 cup red wine vinegar
1/3 cup dry white wine
1/3 cup olive oil
1/3 cup brown sugar
11/2 teaspoons paprika
2 tablespoons chopped fresh parsley
Preparation
1. Preheat oven to 350°F

2. Season chicken with oregano, garlic, salt and pepper. Place chicken in a shallow dish or resealable plastic bag. Add olives, apricots, prunes and capers.

3. In a small bowl, whisk together vinegar, white wine, olive oil and brown sugar. Pour over chicken. Cover and marinate at least 1 hour (and up to 4 hours).

4. Arrange chicken mixture in a 13- x 9-inch baking dish and spoon marinade over chicken. Sprinkle chicken with paprika.

3. Cover and bake chicken for 50 minutes to one hour until chicken is done. Serve with olives, dried fruit, capers and chopped fresh parsley.



Print


14 Responses to “Great Passover or Easter Dish: Mediterranean Chicken”
marla says:
April, 06 2011at 08:42 am
Love that you serve this with dried fruit & capers!! Sounds like my kinda protein :) xo
Amy says:
April, 06 2011at 08:46 am
This is going on my Passover list for sure
Sarah says:
April, 06 2011at 08:46 am
Wow! This sounds delicious. Great mediterranean flavors!
Wendy says:
April, 06 2011at 09:10 am
Great one! I love your new cookbook so far! The Best!
Jen says:
April, 06 2011at 09:12 am
I always love your Passover recipes
Maria says:
April, 06 2011at 09:40 am
Love the flavors!
April, 06 2011at 09:50 am
mmm, reminds of me of chicken marbella, which is one of my all-time faves
Angie says:
April, 06 2011at 12:57 pm
Can't wait to try this one. Great combination. I can't wait for a copy of your book. Just ordered one
April, 06 2011at 03:56 pm
I can't wait to see some of your other Passover recipes! This one is definitely getting bookmarked
natalie says:
April, 06 2011at 04:06 pm
My friend Margie makes this every year for Passover and the flavors are so delicious. My mouth is watering now just thinking about how yummy it is.
Tracy says:
April, 06 2011at 04:46 pm
Your site gets the huge wow. Congrats on your new book and all of your huge accomplishments and speaking engagements!
April, 06 2011at 05:30 pm
The combination of sweet and salty flavors in this recipe is fantastic, Alison!
Beth says:
April, 07 2011at 08:08 am
I love your healthy recipes! So much of the foodies out there praise pork fat, duck fat, and butter, but your food is flavorful and actually compatible with everyday life! Love it!
Winnie says:
April, 08 2011at 10:01 am
Sounds great Alison...and I love the dish!

Leave a Reply