Alison Lewis

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Hot Artichoke Dip with Black Eyed Peas

February 03, 2011

Artichoke Dip is just about everyone’s favorite appetizer recipe, and I am always looking for ways to turn and twist it to make it different. This Black-Eyed Pea-Artichoke Dip combines artichokes, bacon, black eyed peas, Greek yogurt, reduced-fat mayonnaise and mozzarella cheese to create a warm dip that’s perfect for this time of year. I served this on New Year’s Day, and I thought it would be a perfect addition to anyone’s list to serve on Super Bowl sunday.

Hot Artichoke Dip with Black Eyed Peas

Prep: 10 minutes
Cook: 25 minutes
Yield: 10 servings
Ingredients
1/2 cup nonfat Greek yogurt
1/2 cup reduced-fat mayonnaise
21/2 tablespoons chopped fresh chives
1 clove garlic, minced
1/2 teaspoon sea salt
2 slices bacon, cooked and crumbled
1 (15-ounce) can black-eyed peas, drained and rinsed
1 (14-ounce) can quartered artichoke hearts, drained and rinsed
1 cup shredded mozzarella cheese
1/4 cup chopped green onions (optional)
1 Crackers, chips
Preparation
1. Preheat oven to 350F.

2. Combine Greek yogurt, mayonnaise, chives, garlic and salt, mixing well. Add black-eyed peas and artichokes, stirring to combine.

3. Place mixture into a lightly greased 2-quart or 11- x 7-inch baking dish. Top with cheese and green onions, if desired. Bake 20 to 25 minutes or until brown and bubbly. Let stand 10 minutes before serving. Serve with crackers or chips.



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14 Responses to “Hot Artichoke Dip with Black Eyed Peas”
February, 03 2011at 09:50 pm
You always have such great ideas for lightening up recipes! You now I've never had black eyed peas before.
February, 04 2011at 09:20 am
Alison, thanks for sharing a lighter dip option for such a high calorie weekend. Looks wonderful!
Julie says:
February, 03 2011at 12:23 pm
Great new way to make artichoke dip Yum!
February, 03 2011at 12:36 pm
Great flavors, Alison. I like the textural addition of the black eyed peas.
Ashley says:
February, 03 2011at 12:47 pm
Great way to make artichoke dip healthier. Fantastic
February, 03 2011at 01:43 pm
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February, 03 2011at 02:53 pm
This combination sounds so intriguing! I love the addition of the black eyed peas.
Lisa says:
February, 03 2011at 02:59 pm
I loved that you used bacon and Greek yogurt. How creative is this
Maria says:
February, 03 2011at 04:13 pm
Another great recipe for Super Bowl Sunday. I better start the party now!
February, 03 2011at 05:33 pm
Looks wonderful. I love to see a healthy idea for Super Bowl Sunday!
Missy says:
February, 03 2011at 05:49 pm
You never fail to disappoint! Great Super Bowl appetizers this week. Thank you, thank you
February, 04 2011at 04:11 pm
Alison, this dip looks heavenly! Perfect for dipping during the big game. I bet it tastes so delicious. Thanks for sharing!
February, 05 2011at 02:00 pm
Love the idea of adding black eyed peas...so very Southern of you! I can't wait to try this. Will buy the ingredients at the store next week. Thanks for all your great ideas, Alison!
Lisa says:
December, 31 2012at 05:00 pm
When do you put in the bacon? inside or on top?

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