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Easy Holiday Appetizer: Cranberry-Orange Glazed Brie

December 24, 2010

While cranberries are still at their peak, why not prepare a simple sauce to serve with your holiday turkey or to serve over Brie. This festive appetizer recipe for Cranberry-Orange Glazed Brie is perfect served this holiday season at an open house on Christmas Eve or for a New Years Day celebration. Served with crackers and some toasted bread, preparation is a snap. If you have leftovers, just give to neighbors or friends for a last minute gift.

Cranberry-Orange Glazed Brie

Prep: 15 minutes
Cook: 17 minutes
Yield: 16 servings
1 (16-ounce) Brie
3/4 cup orange juice
1/4 water
1/2 to 1 cup sugar
2 cinnamon sticks
1 teaspoon grated orange zest
1 (12-ounce) package fresh cranberries
1 cup toasted walnuts
1 Assorted crackers or toasted bread
1. Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on a baking sheet.

2. Combine orange juice and remaining ingredients in a medium saucepan. Bring to a simmer over medium heat 5 minutes, stirring well. Add cranberries and simmer 7 more minutes or until the cranberries have popped and mixture thickens. Le cool and remove cinnamon sticks.

2. Bake Brie at 500° for 5 minutes. Pour cranberry mixture over Brie and top with walnuts. Serve with assorted crackers or toasted bread.


3 Responses to “Easy Holiday Appetizer: Cranberry-Orange Glazed Brie”
Nancy says:
December, 24 2010at 10:48 am
Looks great. I'll be over to try it!!!
marla says:
December, 25 2010at 09:29 pm
This brie looks great & I have never had anything like it. Love the sweet, creamy cheese combo. Great appetizer for the holidays!
December, 25 2010at 05:23 pm
this looks soooooooo good!! i LOVE brie~!!!! :D merry christmas!!

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