Alison Lewis

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Low-Fat Appetizer: Smoked Salmon Roll-Ups

November 16, 2010

I’ve had a lot of friends and readers asking me, “What appetizers are you making for Thanksgiving or holiday parties this year?” These Smoked Salmon Rolls are one of my favorite recipes. They are only 4 ingredients, and they’re completely simple to prepare. My kids love smoked salmon, so it’s also true crowd pleaser. What I also love about them is that you can make them them up to 8 hours ahead of time, and they make a great brunch recipe as well.

Smoked Salmon Roll-Ups

Prep: 15 minutes
Yield: 8 to 10 servings
8 ounces thinly sliced smoked salmon
8 ounces reduced-fat cream cheese
1/2 cup chopped fresh dill, divided
1/4 teaspoon freshly ground pepper
1 Capers
1. Spread each slice of smoked salmon with cream cheese. Sprinkle with 1/4 cup dill and pepper, if desired. Carefully roll up each slice like a jelly roll. Cut rolls into 1/2-inch slices. Chill until ready to serve.

2. Place rolls on a platter with capers and garnish with fresh dill.


15 Responses to “Low-Fat Appetizer: Smoked Salmon Roll-Ups”
November, 17 2010at 09:04 am
Alison, this is a simple, perfect & unexpected appetizer for Thanksgiving festivities! xo
November, 20 2010at 01:02 pm
[...] Ingredients, Inc.: Low-Fat Appetizer: Smoked Salmon Roll-Ups [...]
Ashland says:
November, 16 2010at 09:49 am
These look amazing! Love this combination!
Lisa says:
November, 16 2010at 09:50 am
I love that you have posted a low-fat appetizer. This one looks incredible and so easy. You're the best!
Beth says:
November, 16 2010at 09:50 am
I can't wait to try this one. Your site is awesome
Heather says:
November, 16 2010at 10:17 am
I love this! Bookmarking now!
Tracy says:
November, 16 2010at 10:52 am
Oooh, I love these! So simple, and yet so elegant!
November, 16 2010at 01:15 pm
So easy! Love the idea, thanks!
February, 26 2011at 12:25 pm
Love these salmon roll ups for an appetizer!
Angie says:
March, 04 2011at 11:14 am
I've never seen any appetizer like this, so simple and so elegant, putting on my to make list, thanks!
October, 12 2012at 12:24 pm
[...] Smoked Salmon Roll-Ups [...]
October, 12 2014at 06:25 pm
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October, 26 2015at 10:15 pm
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