Alison Lewis

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Halloween Chocolate Chip Cookie Bark

October 25, 2010

Who doesn’t love chocolate chip cookies? Of course, I do. I also love making candy and bark-type recipes for the holidays. I wondered, why not combine the two into something wonderful for Halloween? This Chocolate Chip Cookie Bark is fantastic. You don’t even need a mixer. It has just the basic cookie ingredients, mini chocolate chips and Reese’s Pieces. I will be making this recipe for my “Halloween Treat”¬†cooking segment this week on Nashvillle’s top ranked talk show,¬†NewsChannel 5 “Talk of the Town” on Thursday, October 28th along with 2 other creative Halloween treats. I will try to post the TV link when I get it. Happy Halloween week! Alison

Halloween Chocolate Chip Cookie Bark

Prep: 16 minutes
Cook: 15 minutes
Yield: 12 to 14 servings
Ingredients
11/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted and cooled
1/2 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
1 cup mini semisweet chocolate morsels
3/4 cup reese's pieces
3/4 cup pecans pieces, toasted
Preparation
1. Combine first 4 ingredients; set aside.

2. Stir together butter, sugars and vanilla in a large bowl. Add flour mixture, stirring until smooth. Stir in remaining ingredients, mixing gently.

3. Press dough evenly into a lightly greased 13- x 9-inch baking sheet, pressing to the edges.

4. Bake at 350F for 16 to 18 minutes or until lightly browned and crisp looking. Cool completely in pan. Break into pieces. Store in an airtight container up to 3 days (but it won't last that long).



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19 Responses to “Halloween Chocolate Chip Cookie Bark”
Maria says:
October, 25 2010at 10:48 am
Great recipe and treat for Halloween!
October, 25 2010at 12:01 pm
What a fun, easy recipe. My kids would love to help me make this!
marla says:
October, 25 2010at 12:28 pm
Alison, chocolate bark & cookies are the perfect combination! My kids would love these cookies. I would enjoy seeing you on TV! xo
Sheryl says:
October, 25 2010at 12:40 pm
These look amazing. I am making these for my child's Halloween party! Thank you Alison
Robin says:
October, 25 2010at 12:40 pm
These get a huge wow. Great recipe and awesome photo
Tracy says:
October, 25 2010at 04:47 pm
So fun and festive!
Patty says:
October, 25 2010at 12:41 pm
This is such a wonderful idea! Can't wait to see your TV spot
Virginia says:
October, 26 2010at 09:34 am
May I have one with my morning coffee please? V
October, 26 2010at 11:26 am
What a great recipe to make with kids! My daughter loves doing all the stirring herself.
Nancy says:
October, 26 2010at 01:58 pm
YUM! Good luck Thursday morning in Nashville.
October, 26 2010at 02:06 pm
YUM! These look great. Good luck tomorrow.
Jennifer says:
October, 26 2010at 05:50 pm
I made these today and OMG! There are no words! My kids went bananas
Margaret says:
October, 26 2010at 05:51 pm
I am making these with the kids tomorrow for our school party. Your recipes are my favorite. They always come out to perfection
Rachel says:
October, 26 2010at 05:52 pm
Have a great time on Nashville! That is the best station by far
October, 26 2010at 07:58 pm
My Mom used to do this. She would take her basic chocolate chip recipe and press it into a 9x13" pan and bake and then cut it into squares. I once asked her why she make the cookies into bars rather than traditional round cookies. She replied that it was faster cooking 'em all in one batch and there was only one pan to clean up rather than several cookie sheets. This brings back a fond ol' memory for me. Thanks.
October, 27 2010at 05:18 am
What a cute recipe!I love halloween recipes - and I'm never creative enough to come up with any of my own :)
October, 27 2010at 12:00 pm
These look amazing! I am totally salivating over here at my desk! Have fun on the show Thursday!
naomi says:
October, 21 2011at 12:07 am
I will be making this!!! This looks so good and the recipe is awesome!
September, 22 2013at 10:52 pm
[...] I found this recipe on Ingredients, Inc., which featured the Reese Pieces version. [...]

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