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Super Foods Salad: Watermelon and Goat Cheese Arugula Salad

September 02, 2010

I wanted to make a great Labor Day salad, but wanted to include my favorite “super foods”. I tossed some fresh arugula with watermelon, blueberries, walnuts and goat cheese (I love Belle Chevre) and drizzled it with a little olive oil and balsamic vinegar. There you have it. Not only is this so beautiful to serve, but so healthy and incredibly delicious.  Great for Labor Day or any day!

Watermelon and Goat Cheese Arugula Salad

Prep: 10 minutes
Yield: 4 to 6 servings
Ingredients
6 cups fresh arugula
2 cups cubed watermelon
1 cup blueberries
1/2 cup whole walnuts, toasted
1/2 cup crumbled goat cheese
1 Balsamic Vinegar and olive oil
1 Salt and pepper
Preparation
1. In a large mixing bowl, combine arugula, watermelon and blueberries. Sprinkle walnuts ands goat cheese over the top and toss gently. Drizzle with vinegar and oil; season with salt and pepper. Serve immediately.



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9 Responses to “Super Foods Salad: Watermelon and Goat Cheese Arugula Salad”
Paula says:
September, 07 2010at 03:23 am
oh, I love such salads!
Ashley says:
September, 03 2010at 08:19 am
This is beautiful and sounds delicious!
Kathleen says:
September, 03 2010at 09:47 am
Your photography is amazing! Can't wait for your cookbook next year!!
September, 04 2010at 03:23 pm
Love this salad. Watermelon & goat cheese is a great combo. The walnuts make it extra special. How about this recipe for a tailgate party?
May, 20 2012at 02:33 pm
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July, 06 2012at 02:54 pm
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July, 25 2012at 07:32 am
[...] is hard to imagine putting watermelon in a salad with other leafy vegetables, but Ingredients, Inc. found a way to do it! It’s the Watermelon and Goat Cheese Arugula Salad and it’s an incredibly [...]
August, 17 2012at 06:47 am
[...] is hard to imagine putting watermelon in a salad with other leafy vegetables, but Ingredients, Inc. found a way to do it! It’s the Watermelon and Goat Cheese Arugula Salad and it’s an incredibly [...]

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