AT&T U-verse Deals

Super Foods Salad: Watermelon and Goat Cheese Arugula Salad

I wanted to make a great Labor Day salad, but wanted to include my favorite “super foods”. I tossed some fresh arugula with watermelon, blueberries, walnuts and goat cheese (I love Belle Chevre) and drizzled it with a little olive oil and balsamic vinegar. There you have it. Not only is this so beautiful to serve, but so healthy and incredibly delicious.  Great for Labor Day or any day!

Watermelon and Goat Cheese Arugula Salad

Prep: 10 minutes

Yield: 4 to 6 servings

Ingredients

6 cups fresh arugula
2 cups cubed watermelon
1 cup blueberries
1/2 cup whole walnuts, toasted
1/2 cup crumbled goat cheese
1 Balsamic Vinegar and olive oil
1 Salt and pepper

Preparation

1. In a large mixing bowl, combine arugula, watermelon and blueberries. Sprinkle walnuts ands goat cheese over the top and toss gently. Drizzle with vinegar and oil; season with salt and pepper. Serve immediately.

Posted by Alison Lewis
Filed in: Salads
Tags : al, Alison Lewis, alison lewis and ingredients inc and cookbook author, appetizer recipes, arugula salad recipes, belle chevre goat cheese salad recipe, birmingham food bloggers, birmingham recipes, blueberry recipes, clean and easy recipes, fathers day recipes, Food, food photographer, Food Professional, Food Stylist, fuel plus fitness recipes, goat Cheese recipes, Healthy recipes, Healthy Salad Recipes, healthy salads, http://www.bellechevre.com/index.php, ingredients, Ingredients Inc., labor day recipes, labor day salad recipes, labor day salads, Low-fat Recipes, Recipe Developer, recipe developer birmingham, summer recipes, super food salad recipes, super foods recipes, walnut recipes, watermelon recipes, weight watcher recipes