Alison Lewis

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Strawberry-Blueberry and Peach Crisp

September 10, 2010

I can’t believe summer is over as it has been a blur for me. I had 6 months to create my upcoming cookbook “Best 400 Sandwiches- Ideas for Every Meal and Occasion”, and my manuscript is due to my publisher next week. It is very exciting, and it has been a challenge like no other I have ever had. Somehow, I managed to keep up my blog, and it was almost therapy for me to work on other types of recipes during such a crazy, busy time. My favorite dessert is a crisp or a crumble, and last week I just threw this Strawberry-Blueberry and Peach Crisp together with some leftover fruit I had. It came out great, and it was gone within minutes. Thanks to everyone who has been so helpful and supportive this year!

Strawberry-Blueberry and Peach Crisp

Prep: 15 minutes
Cook: 40 minutes
Yield: 4 to 6 servings
1 (16 ounce) container strawberries, halved
2 cups blueberries
2 peaches sliced (about 2 cups)
1/2 cup light brown sugar
2 tablespoons whole wheat or all-purpose flour
1 teaspoon vanilla extract.
1 cup old fashioned style oats
2/3 cup whole wheat or all-purpose flour
1/3 cup sliced walnuts
1/3 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/2 cup butter, cut into 1/-inch cubes
1. Preheat oven to 350F. Lightly grease and 8- x 8-inch baking dish.

2. In a medium bowl, combine strawberries, blueberries, peaches, 1/2 cup brown sugar, 2 tablespoons flour and vanilla, mixing well. Place fruit in prepared baking dish.

3. In a separate bowl, combine oats, 2/3 cup flour, walnuts, 1/3 cup brown sugar, cinnamon and salt. Cut in butter using a pastry blender until crumbly. Sprinkle oat mixture evenly over fruit. Bake in preheated oven 40 minutes or until the filling is bubbling and the top is golden brown. Let cool 5 minutes before serving.


12 Responses to “Strawberry-Blueberry and Peach Crisp”
Tricia says:
September, 10 2010at 09:41 am
I'm so excited about your upcomng cookbook. Your site is so wonderful!
Andrea says:
September, 10 2010at 09:42 am
Congratulations! You are so talented and your recipes are so amazing! Can't wait for your book
Wendy says:
September, 10 2010at 09:43 am
You are so great to work with, and we love your recipes at all of our magazines we publish!
Lisa says:
September, 10 2010at 09:46 am
You have worked so hard this year and deserve all great things that come to you. You are truly a wonderful friend!
Alexandra says:
September, 10 2010at 09:53 am
This picture and recipe looks great. I will be making it this weekend for sure. So excited about your book
September, 10 2010at 02:43 pm
Good luck with the cookbook. How exciting! I love a good crisp too. This sounds great.
September, 10 2010at 05:24 pm
You cannot beat an Alison Lewis Crisp!! I could eat these for breakfast, lunch and dinner.
Julie M. says:
September, 10 2010at 08:30 pm
Congrats on your book, that's amazing!! This crumble looks absolutely delicious. I have a weakness for any dessert involving fruit and sugar. I'm looking forward to meeting you this weekend!
September, 11 2010at 04:57 pm
This looks amazing! I have a ton of peaches, so this is perfect right now. Yum!
September, 12 2010at 07:57 am
Sounds like the FBF event was a great success! I can't wait to hear more details. This crisp has all my favorite fruits inside. Delish girl! xo Congrats on that huge book :)
Nisha says:
September, 14 2010at 01:49 pm
This looks so delicious!
Radhika says:
September, 15 2010at 12:22 pm
This is a scrumptious dessert. Can't wait to read your book. And yes it is really sad that Summer is coming to an end. I will miss all those fresh vegetables and fruits from farm.

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