Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.

  

As Seen On...

My Sponsors

MY MAGAZINES

Categories

Archives

Click here to see all archives

Login

Manage your shopping list and search for recipes from across the web at ZipList.com

Cool and Fresh: Greek Chicken Salad and Ingredients, Inc. T-Shirt Give-Away

August 01, 2010

69875

We have been eating a lot of cold dishes lately since it is beyond hot here in Alabama. I love trying new versions of chicken salad, and this Greek Chicken Salad is so easy and so flavorful. I used rotisserie chicken to make this recipe even easier. Serve on lettuce leaves or in a pita for a really simple main-dish.

T-Shirt Giveaway:

Enter for a chance to win an Ingredients, Inc. T-shirt by leaving a comment below telling me what’s your favorite cold-main dish and/or your favorite grilled cheese sandwich. I will select a random winner on Wednesday August 4th.

white cupcake frontbrown cupcake front

Greek Chicken Salad

Prep: 25 minutes
Yield: 4 servings
Ingredients
1/4 cup freshly squeezed lemon juice
1 clove garlic, minced
1/8 teaspoon freshly ground pepper
2 tablespoons olive oil
21/2 cups chopped cooked chicken
1/2 cup red bell pepper
1/2 cup green bell pepper
3 tablespoons sliced, pitted kalamata olives
3 tablespoons diced purple onion
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh Italian parsley
1 Lettuce and sliced tomatoes, optional
Preparation
1. In a small bowl, whisk together lemon juice, garlic, pepper and olive oil. Set aside.

2. In a large bowl, combine chicken, bell peppers, olives and purple onion. Add feta and parsley, toss gently. Add dressing, toss to coat. Serve on lettuce leaves with tomatoes, if desired.



Print


18 Responses to “Cool and Fresh: Greek Chicken Salad and Ingredients, Inc. T-Shirt Give-Away”
August, 01 2010at 07:30 pm
What a delicious looking chicken salad. My favorite cold dish is the Sassy Scotty chicken salad from The Chicken Salad Chick in Auburn. It's not very healthy so I have to limit myself but I love it. I'm not a big fan of grilled cheese though.
August, 01 2010at 09:05 pm
I love grilled chicken salads. Eat them for dinner at least once per week. Can't wait to try this one. Mmm...grilled cheese...American w/ tomato slices.
Kevin says:
August, 01 2010at 11:32 pm
Naengmyeon cold noodles make a great chilled main for the summer!
Angie says:
August, 02 2010at 11:06 am
Sliced Heirloom tomatoes, fresh mozzarella, drizzle of EVOO and balsamic vinegar, fresh basil and a little S&P-game on!!! Cant beat it for a fantastic, light summer supper! Add a chilled glass of chardonnay.........aaahhhhh.
Brett says:
August, 02 2010at 01:04 pm
My favorite cold dish is my wife's chicken salad sandwiches on croissants. I love the creamy, chunky chicken w/ the crunch of the celery and the sweetness of the grapes. Usually it's accompanied w/ a tomato and cuke salad. I think I like it so much because it was first served to me as a surprise picnic at a James Taylor concert. Whenever she plans something that is in any way outdoorsy, she mixes up a batch.
Julie Davis says:
August, 02 2010at 03:07 pm
I have been eating a ton of pasta with pesto and feta cheese.
Mimi Fowlkes says:
August, 02 2010at 06:26 pm
Fav grilled cheese: this one is easy!!! Here is how I build it: 2 slices 100% whole grain seeded wheat bread from publix (without a doubt the best store-bought bread in my area), 1 thin slice homegrown tomatoe, 1 icecream scoop of my "secret" pimento cheese(grated extra sharp cheddar and white cheddar-equal parts,chopped pimentoes, toasted and chopped pecans, a bit of grated onion,jalepeno and a dollop of mayo and cream cheese-all combined by hand. Spread half of cheese mix on one side, sandwich in the tomatoe and follow with the remainder on the other bread slice. Spray with olive oil pam and grill, panini style. OMG DEEElish!First time I have ever given out this pimento cheese recipe but you deserve it, Allison!
Margo says:
August, 03 2010at 02:44 pm
My favorite go-to recipe is a salad. But not just any salad. The lettuce must be romaine. The sunflower seeds must be roasted and the dressing must be Ceasar. Any other additions are optional, but it is good just like that. I'm excited to be entered in your contest!
LilSis says:
August, 03 2010at 05:37 pm
I love your recipe for this Greek Salad! One of my favorites is a huge chopped Cobb salad loaded with grilled chicken, crispy bacon, sliced boiled eggs, chopped tomato, crumbled blue cheese and ripe avocado. Pure perfection!
Carrie Perialas says:
August, 02 2010at 10:33 am
My favorite summer dish is cucumbers, tomatoes, red onions and feta, sprinkled with red wine vinegar. Some days that's dinner!
Mimi Fowlkes says:
August, 02 2010at 06:18 pm
Fav cold main dish: thai chicken salad made with cellophane noodles, ginger and cilantro (published on my own Facebook Page called Meri's cafe. Allison, you can request to be my facebook friend and find the recipe! I made your pork w/ peach salsa last night for 6 in my neighborhood. Paired it with: your boursin-tomato bites for app, corn custard, roasted asparagus and fennel, and finally frozen lemon-pecan meringue pie. It was a great menu and I will use it again in the mountains of Highland, NC next weekend! I really want your t-shirt AND your cookbook. PLEASE keep up the great work!
Tonya says:
August, 03 2010at 06:47 am
My 13 year old aspiring chef daughter has perfected Summer Pasta.. tomatoes and basil from the garden with fresh mozzarella, olive oil, garlic, and penne pasta. She makes it constantly and it is heaven!
Dana says:
August, 02 2010at 07:03 pm
I love a good salad topped with grilled chicken on top. Throw some celery, feta and fresh strawberries on it and I am in Heaven. Wished I lived in your house so I could try all of these recipes!! I would love to be a taste tester.
Nancy says:
August, 04 2010at 08:23 pm
This looks awesome and healthy. Thanks for sharing.
Christine says:
August, 02 2010at 09:49 am
You hit upon my favorite cold summer dish -- a Greek salad! When I have stuffed grape leaves on hand, I love to make a 'platter' with the salad, add warm pita bread for dipping/scooping, black olives, hard-boiled egg, and cheese chunks too. Of course, if we have hummus or falafel, that makes it perfect!
Angie says:
August, 02 2010at 09:12 am
Chicken salad and fruit. Love, love in the summer time and any time really!!!! I like a plain ol' grilled cheese on good white bread. Some times I add ham or turkey!!!
Elizabeth says:
August, 02 2010at 08:52 am
I really like cabbage salads and pasta salads in the summer! Grilled cheese is great anytime!
August, 02 2010at 09:02 am
Alison, this is a great summer salad. My favorite too is a greek chicken salad with feta: http://www.familyfreshcooking.com/2010/06/03/greek-salad-with-sundried-tomatoes-feta-and-olives/ Love grilled cheese as well!! Your giveaway rocks! Sign me up :)

Leave a Reply