So Easy Blackberry-Blueberry Cobbler
July 07, 2010
The other night we had some leftover blueberries and blackberries, and I thought we better do something with them quickly before they go bad. I gave this recipe to my family to prepare while I was working away. I was was so excited when this came out of the oven. We ate half of it (I have to admit), standing up and before it even cooled down. So beware.
Blackberry-Blueberry Cobbler
Prep:
20 minutes
Cook:
35 minutes
Yield:
6 servings
Ingredients
11/2 cups fresh blueberries
11/2 cups fresh blackberries
3 tablespoons granulated sugar
1/3 cup fresh orange juice
2/3 cup all-purpose or whole wheat flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
11/2 cups fresh blackberries
3 tablespoons granulated sugar
1/3 cup fresh orange juice
2/3 cup all-purpose or whole wheat flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Preparation
1. Preheat oven to 375F (190C).
2. Combine blueberries, blackberries, 3 tablespoons sugar, and orange juice in a lightly greased 8-inch square baking dish. Set aside.
3. In a small bowl, combine flour, baking powder, and salt. Set aside.
3. In a medium bowl, combine butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over berry mixture. Cover as much of filling as possible.
4. Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbly.
2. Combine blueberries, blackberries, 3 tablespoons sugar, and orange juice in a lightly greased 8-inch square baking dish. Set aside.
3. In a small bowl, combine flour, baking powder, and salt. Set aside.
3. In a medium bowl, combine butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over berry mixture. Cover as much of filling as possible.
4. Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbly.
10 Responses to “So Easy Blackberry-Blueberry Cobbler”
July, 07 2010at 11:32 pm
Of course you ate this standing up, there is no time to take a seat when you have this blissful creation fresh from the oven. No ice cream??? xxoo
Robin Bloomston says:
July, 08 2010at 09:15 am
Yeah! Marc just picked a ton of blackberrys at the lake and we had no idea what to do with them! Cant wait to try it!
Jon Lewis says:
July, 07 2010at 08:39 pm
It's too fabulous for words!!! Just thinking about it makes my mouth water.
July, 05 2011at 08:32 am
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Vicki says:
May, 12 2012at 11:54 am
The topping is excellent. Actually, it's amazing and it must be eaten with vanilla ice cream!
leah says:
July, 03 2012at 10:52 am
can you substitute peaches in as well? I am making a bunch of different cobblers with different fruits, and I was thinking peaches in one, strawberries in another, and this exact recipe for another. Would this recipe work for the other kinds of fruit too??
Thanks!