Alison Lewis

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Easy and Healthy Side Dish: Grilled Zucchini with Rosemary and Feta

April 27, 2010


I get a lot of requests for easy and healthy side dish recipes, and this is one I absolutely love. Grilled Zucchini with Rosemary and Feta is incredibly flavorful and so versatile. It can be paired with any main-dish: chicken, shrimp, steak, burgers, fish, pork, etc. If you don’t have time to preheat your grill, you can certainly use a grill pan indoors over the stove. Feel free to substitute goat cheese for the feta, and my favorite by far is Belle Chevre.

Grilled Zucchini with Rosemary and Feta

Prep: 10 minutes
Cook: 8 minutes
Yield: 4 servings
2 medium zucchini (about 3/4 lb.), unpeeled and cut lengthwise into 1/4-inch slices
1 medium yellow squash, unpeeled and cut into 1/2-inch slices
1 small yellow onion, thinly sliced
1/2 tsp. kosher salt
1/4 tsp. freshly ground pepper
2 tbsp. olive oil
2 tbsp. fresh lemon juice
1 Vegetable cooking spray
2 tbsp. finely chopped fresh rosemary
1/4 cup crumbled feta cheese (goat cheese may be substituted)
1. Preheat grill to medium heat.

2. Combine zucchini, squash, and onion in a large shallow dish. Sprinkle with salt and pepper; drizzle with olive oil and lemon juice. Place vegetables on a grill rack coated with cooking spray. Grill over medium heat 4 minutes on each side, tossing occasionally. Remove from grill and sprinkle with rosemary and feta cheese. Serve warm or at room temperature.


One Response to “Easy and Healthy Side Dish: Grilled Zucchini with Rosemary and Feta”
April, 27 2010at 09:30 am
I'm just so excited about your book, of course I will Fan. Just so happy because you are so very gifted. Will also plug your book on my blog Alison. Would love some info privately if possible on the publishing. Hugs, Penelope

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