Celebrate Earth Day: Spinach Salad Wraps
April 21, 2010
In honor of Earth Day, I thought I would offer a simple salad recipe that can also be a sandwich. This Spinach Salad Wrap is a breeze, fresh and flavorful.
For Earth day:
1. Shop Local, Buy Local
2. Clean green
3. Eat vegetables and fruits in season
4. Eat more organics
5. Save water
Spinach Salad Wrap
Prep:
15 minutes
Cook:
5 minutes
Yield:
4 servings
Ingredients
1/3 cup olive oil
3 tbsp white wine vinegar
1 tbsp coarse grain mustard
1 tbsp honey
1/8 tsp freshly ground pepper
1 10-oz package baby spinach leaves
4 slices bacon, cooked
2 hard-boiled eggs, thinly sliced
4 8-inch whole wheat flour tortillas
3 tbsp white wine vinegar
1 tbsp coarse grain mustard
1 tbsp honey
1/8 tsp freshly ground pepper
1 10-oz package baby spinach leaves
4 slices bacon, cooked
2 hard-boiled eggs, thinly sliced
4 8-inch whole wheat flour tortillas
Preparation
1. In a small bowl, whisk together oil, vinegar, mustard, honey and pepper; set aside.
2. Divide spinach, bacon, mushrooms and eggs evenly among 4 tortillas; drizzle with 1 tablespoon dressing and roll up.
2. Divide spinach, bacon, mushrooms and eggs evenly among 4 tortillas; drizzle with 1 tablespoon dressing and roll up.
2 Responses to “Celebrate Earth Day: Spinach Salad Wraps”
Lisa Engel says:
April, 26 2010at 10:57 am
What are the two kinds of fresh mozzarella in this grilled cheese recipe?