Alison Lewis

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Celebrate Earth Day: Spinach Salad Wraps

April 21, 2010

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In honor of Earth Day, I thought I would offer a simple salad recipe that can also be a sandwich. This Spinach Salad Wrap is a breeze, fresh and flavorful.

For Earth day:

1. Shop Local, Buy Local

2. Clean green

3. Eat vegetables and fruits in season

4. Eat more organics

5. Save water

Spinach Salad Wrap

Prep: 15 minutes
Cook: 5 minutes
Yield: 4 servings
Ingredients
1/3 cup olive oil
3 tbsp white wine vinegar
1 tbsp coarse grain mustard
1 tbsp honey
1/8 tsp freshly ground pepper
1 10-oz package baby spinach leaves
4 slices bacon, cooked
2 hard-boiled eggs, thinly sliced
4 8-inch whole wheat flour tortillas
Preparation
1. In a small bowl, whisk together oil, vinegar, mustard, honey and pepper; set aside.

2. Divide spinach, bacon, mushrooms and eggs evenly among 4 tortillas; drizzle with 1 tablespoon dressing and roll up.



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2 Responses to “Celebrate Earth Day: Spinach Salad Wraps”
Lisa Engel says:
April, 26 2010at 10:57 am
What are the two kinds of fresh mozzarella in this grilled cheese recipe?
April, 26 2010at 12:16 pm
fresh and smoked but you can use regular as well

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