Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.


Privacy Policy

As Seen On...

My Sponsors

cool kitchen gadgets wholesale from


sept cover reduced jpg july cover extra small copy



Click here to see all archives




Manage your shopping list and search for recipes from across the web at

Spring is Here: Easy Sensational Shrimp Salad

March 23, 2010


When I was at the beach last week, I ate a Georges in Alys Beach, and there were wonderful spring salads on the menu (I ate there 3 times). This great food made me want to do a television segment on great spring salads. Today I taped several segments for NBC 13 “Daytime Alabama”. My version of Sensational Shrimp Salad was one salad I made, and they loved it! I took a shortcut and used already cooked, peeled and deveined shrimp. The flavors of white wine vinegar, fresh dill and Dijon mustard create a fresh and light dressing mixture for the shrimp. I will let you know the day the show will air, but here’s the recipe early.

Sensational Shrimp Salad

Prep: 20 minutes
Yield: 4 to 6 servings
2 pounds large cooked shrimp, peeled and deveined
1/2 cup reduced-fat mayonnaise
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
4 tablespoons finely chopped fresh dill
1/2 teaspoon freshly ground black pepper
1/3 cup finely chopped red onion
1 finely chopped celery (2 stalks)
1. Place shrimp in a large bowl; set side.

2. Whisk together the mayonnaise, vinegar, Dijon mustard, dill and pepper. Add to the shrimp. Add the red onion and celery, tossing gently. Serve or cover and refrigerate for up to 2 days.


One Response to “Spring is Here: Easy Sensational Shrimp Salad”
March, 26 2010at 05:51 pm
great spring recipe!

Leave a Reply