Alison Lewis

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Healthy Thanksgiving or Christmas Side Dish: Marinated Broccoli and Cauliflower

November 22, 2009

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Yesterday I was a presenter in Wetumpka, Alabama at “Gathering at the River”, a Cookbook Fair and Tasting. This was a fundraiser for Trinity Episcopal Church. I had a great time and met some fabulous, sweet people who loved my book, recipes and Ingredients, Inc. t-shirts. We talked a lot about Thanksgiving, and a few asked me for some low-fat, healthy Thanksgiving and Christmas side dish ideas. This recipe for Marinated Broccoli and Cauliflower is a great one and is so easy to prepare. Thanks to everyone who attended! Hope you like this recipe.

Marinated Broccoli and Cauliflower

Prep: 15 minutes
Cook: 5 minutes
Yield: 6 servings
Ingredients
1 large head cauliflower, cut into small florets
1 large head broccoli, cut into small florets
1/3 cup white wine vinegar
2 teaspoons Dijon mustard
1/3 cup olive oil
1/4 cup chopped red onion
3 tablespoons chopped fresh parsley
2 tablespoons capers
1/4 teaspoon freshly ground pepper
Preparation
1. Bring a medium pot of water to a boil. Working in batches, blanch cauliflower and broccoli until just tender, about 5 minutes. Drain and transfer to a bowl.

2. Whisk together vinegar and remaining ingredients. Pour over cauliflower mixture, tossing well. Cover and refrigerate overnight to up to 1 day. Serve chilled or at room temperature.


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One Response to “Healthy Thanksgiving or Christmas Side Dish: Marinated Broccoli and Cauliflower”
Low Fat Thanksgiving Side Dishes | Fat Monitor Scales says:
October, 25 2011at 04:01 am
[...] Stuffing Muffins photo © 2010 Fiona Haynes, licensed to About.com View the original article here If you're trying to eat low fat, Thanksgiving poses a real challenge. So many of the traditional dis...ourself and be miserable. Plain, steamed vegetables are undoubtedly healthy, but perhaps not [...]

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