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Four Ingredient Brownie: Easy Almond Butter-Topped Brownies

October 09, 2009


Since I have been getting many requests for a quick brownie recipes, I thought I would give you a semi-homemade idea: Almond-Butter Topped Brownies. Start with your favorite brownie recipe or brownie mix (I used Duncan Hines) and top with almond butter, nuts and chocolate. These also work great with your favorite peanut butter or Nutella. These make a quick party dessert, bake sale item or Halloween treat.

Almond Butter-Chocolate Chip Brownies

Prep: 20 minutes
Cook: 7 minutes
Yield: 8 servings
8 brownies, cooked
1/2 cup almond butter
1/2 cup finely chopped, toasted almonds or pecans
1/2 cup mini chocolate chips (I used semisweet)
1. Preheat the oven to 375F.

2. Spread each of the brownies with 1 tablespoon of almond butter. Sprinkle with 1 tablespoon chopped nuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about 30 minutes to one hour.


One Response to “Four Ingredient Brownie: Easy Almond Butter-Topped Brownies”
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