Labor Day Coleslaw
September 06, 2009
My sister and friend, Maria, make this coleslaw often, and my son, Alec, specifically requests it. It’s so easy, and the crunch of ramen noodles make it so special. I love to serve this with sandwiches or ribs, perfect for Labor Day.
Simple Coleslaw
Prep:
25 minutes
Yield:
4 servings
Ingredients
1 (16-ounce) package shredded coleslaw
4 green onions, sliced
1/3 cup sliced almonds, toasted
1/3 cup sunflower seeds
1 package chicken or Oriental Ramen noodles, uncooked & broken into pieces
Dressing
1 packet Ramen noodle seasoning
1/3 to 1/2 cup
1/4 cup red wine vinegar
2 tablespoons white wine vinegar
3 tablespoon sugar
Freshly ground pepper to taste
4 green onions, sliced
1/3 cup sliced almonds, toasted
1/3 cup sunflower seeds
1 package chicken or Oriental Ramen noodles, uncooked & broken into pieces
Dressing
1 packet Ramen noodle seasoning
1/3 to 1/2 cup
1/4 cup red wine vinegar
2 tablespoons white wine vinegar
3 tablespoon sugar
Freshly ground pepper to taste
Preparation
1. Combine coleslaw and next 4 ingredients, tossing well.
2. Whisk together dressing ingredients and pour over coleslaw. Cover and chill at least 30 minutes, tossing occasionally.
2. Whisk together dressing ingredients and pour over coleslaw. Cover and chill at least 30 minutes, tossing occasionally.
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