Alison Lewis

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Labor Day Coleslaw

September 06, 2009


My sister and friend, Maria, make this coleslaw often, and my son, Alec, specifically requests it. It’s so easy, and the crunch of ramen noodles make it so special.  I love to serve this with sandwiches or ribs, perfect for Labor Day.

Simple Coleslaw

Prep: 25 minutes
Yield: 4 servings
1 (16-ounce) package shredded coleslaw
4 green onions, sliced
1/3 cup sliced almonds, toasted
1/3 cup sunflower seeds
1 package chicken or Oriental Ramen noodles, uncooked & broken into pieces
1 Dressing
1 packet Ramen noodle seasoning
1/3 to 1/2 cup
1/4 cup red wine vinegar
2 tablespoons white wine vinegar
3 tablespoon sugar
1 Freshly ground pepper to taste
1. Combine coleslaw and next 4 ingredients, tossing well.

2. Whisk together dressing ingredients and pour over coleslaw. Cover and chill at least 30 minutes, tossing occasionally.


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