Alison Lewis

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Simple Baby Back Ribs

August 26, 2009


Birmingham Alabama is a great place for ribs. I always cook my baby back ribs on the grill, so when I was asked to create a recipe for wintertime and indoors, I was a little nervous. These Chipotle Baby Back Ribs came out great. The Baja Chipotle Marinade is awesome, and these ribs fell of the bone. These are so easy that anyone can make them.

Easy Chipotle Baby Back Ribs

Prep: 15 minutes
Cook: 1 hour
Yield: 4 servings
4 lb. baby back pork ribs
2 tbsp. ground cumin
2 tsp. chili powder
1 (12-oz.) bottle “Baja Chipotle Marinade"
1 cup plain barbecue sauce
1 tbsp. fresh lime juice
1. Heat oven to 400F. Place ribs in a single layer in a lightly greased roasting pan.
2. Combine cumin and chili powder in a small bowl, mixing well. Rub cumin mixture over ribs.
3 In a separate bowl, combine Baja marinade, barbecue sauce and lime juice, mixing well. Cover both sides of ribs with marinade mixture, coating evenly. Let stand 10 minutes.
4. Roast ribs, uncovered, at 400F for 1 hour, flipping once after 30 minutes and basting occasionally. Remove and let rest, covered for 10 minutes.


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